- 1. CHICKEN ENCHILADAS + TORTILLA SOUP
- Cook chicken in broth and rotel ... can make awesome tortilla soup from the liquid used ... tortilla strips and diced avocado.
Ingredients: 10 (breasts .. broth .. cheese .. chillis .. cream ...)
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- 2. HOT CHICKEN ENCHILADA SOUP
- Cut 6 tortillas into 1/2 inch strips and set aside. Cut remaining tortillas into triangles and fry in hot oil until crisp (or use corn chips). Set ...
Ingredients: 17 (broth .. oil .. paprika .. sauce .. tortillas ...)
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- 3. CHICKEN ENCHILADA SOUP
- Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a boil. Cover, ...
Ingredients: 17 (broth .. cheese .. oil .. paprika .. sauce .. soup ...)
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- 4. CHICKEN ENCHILADA SOUP
- Saute onion and garlic ... (10 3/4 oz.) can chicken broth, undiluted 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1 (14 ... microwave to eat with soup).
Ingredients: 3 (oil ...)
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- 5. CHICKEN ENCHILADA SOUP
- Mix everything together and heat thoroughly. Serve as a main dish with crushed tortilla chips. This makes a lot. I also use skim milk to make it a ...
Ingredients: 7 (cheese .. chilies .. half .. milk ...)
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- 6. CHICKEN ENCHILADA SOUP
- Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, heat and ...
Ingredients: 17 (cheese .. oil .. paprika .. sauce .. tortillas ...)
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- 7. CHICKEN ENCHILADAS
- Brown chicken. While chicken is browning, heat soup in 3 quart saucepan. ... your fingers putting the enchiladas together. To assemble enchiladas, ... minutes, or until cheese melts.
Ingredients: 6 (cheese .. cream .. pieces .. soup .. tortillas ...)
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- 8. SOUR CREAM CHICKEN ENCHILADAS
- Boil chicken in a large pot. ... cans Cream of Chicken soup and the sour cream. ... pan until full. Cover enchiladas with the mixture from ... bubbling. Feeds family of 4.
Ingredients: 8 (cheese .. cream .. soup .. tortillas ...)
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- 9. GREEN CHICKEN ENCHILADAS
- Boil chicken breast until fully cooked. ... oven to 300°F. Combine soup, water, green chilies ... sauce mix until all enchiladas are covered. Sprinkle shredded ... Serve with your favorite side.
Ingredients: 7 (breasts .. chilies .. oil .. soup .. tortillas ...)
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- 10. CHICKEN ENCHILADA
- Saute onion in butter. Add evaporated milk and chicken soup. Stir until smooth. ... degrees F. Makes 6 servings.
Ingredients: 8 (cheese .. milk .. soup .. tortillas ...)
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