|Light Cooking: Chicken|
|by Ltd. Publications International|
Chicken has always played a starring role on dinner tables across the country. It's versatile, economical and lends itself perfectly to nutritious...
Results 1 - 10 of 688 for chicken enchilada soup
Cut 6 tortillas into 1/2 inch strips (set aside). Saute onion and garlic in oil in a Dutch oven. Add next 11 ingredients marked A. Cover, heat and ...
Melt the Velveeta ... and stir. Sauté chicken in oil for ... 1 minute. In soup pot, heat enchilada sauce and chicken ... salting, the chips add enough.
Cook chicken in broth and ... make awesome tortilla soup from the liquid ... adding left over shredded chicken, baked tortilla strips and diced avocado.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; ... until heated through. Garnish with sour cream. Yield: 7 servings.
Saute onion and ... 3/4 oz.) can chicken broth, undiluted 1 ... cream of chicken soup, undiluted 1 ... and steam the rest in microwave to eat with soup).
Melt butter in ... make paste. Add tomato/chicken broth and regular ... to taste. Add enchilada sauce and Ro-Tel ... chips or tortilla chips. WONDERFUL!!!
In a large ... heat, combine oil, chicken base, diced onion, ... in center of soup. Place about ... the soup with tortilla chips. Yields 5 quarts of soup.
Saute onion and garlic in 2 tablespoons hot oil in Dutch oven. Add remaining ingredients except cheese and paprika and chips; bring to a boil. Cover, ...
Cut 6 tortillas into 1/2 inch strips and set aside. Cut remaining tortillas into triangles and fry in hot oil until crisp (or use corn chips). Set ...
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