|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 109 for chicken enchilada roll ups
Preheat oven to 375°F. Chop chicken and olives. Add ... lime into 4 slices. Cut in half. Arrange between opening. Serve with salsa and/or sour cream.
1. Pound chicken breasts to flatten. ... tablespoons Jack cheese. Roll up the breast ... dish. 4. Pour enchilada sauce over chicken ... until cheese is bubbly.
Pound chicken breasts to flatten. ... tablespoons Jack cheese. Roll up the breasts ... casserole dish. Prepare enchilada sauce according to ... Makes 4 main-dish servings.
Separate crescent rolls and spread on ... onto each crescent strip. Roll crescent up and form a ring. Bake at 375°F for 20 to 25 minutes or until brown.
Boil the chicken in water until ... pieces. Mix chicken, enchilada sauce, refried beans ... can of biscuits, roll each biscuit out ... cream and olives). Yummy!
Cook chicken in broth and ... onions and chesse. Roll and place in ... chicken by adding left over shredded chicken, baked tortilla strips and diced avocado.
Place chicken breasts in baking ... each tortilla and roll up. Place rolled ... dish. Mix together enchilada sauce and cream ... turkey works great also.
Shred cooled, boiled chicken by hand. Set ... together. Pour enough enchilada sauce into a ... one end) and roll it up, leaving ... and serve with enchiladas.
Combine chicken, onion and ... Combine water and enchilada sauce. Mix half ... of a tortilla, roll and set it ... minutes and serve. Makes 4-5 servings.
Mix chicken with 1/2 of ... Monterey Jack cheese. Roll each side up ... side down. Mix enchilada sauce with remaining ... cream and olive slices. Serves 6.
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