|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 84 for chicken enchilada filling
Result Page: 1
Cook onion, garlic ... Stir in soup, enchilada sauce, salt and ... Mix all cheese filling ingredients in bowl. ... Arrange half the chicken pieces over. Repeat ... 50 minutes if refrigerated.
Combine and simmer ... with 2 tablespoons enchilada sauce. Top each ... to 4 tablespoons chicken mixture. Mix grated ... parsley, sour cream or guacamole.
In large skillet ... often. Make cheese filling, use 16 ... 1/3 sauce, 1/3 chicken, 1/3 cheese. ... before cutting. May be made a day ahead. Freeze well.
Mix together the ... about 1/2 cup filling inside (depending on ... remaining sauce over enchiladas and sprinkle with ... covered with foil about 30 minutes.
Cook chicken in pot with ... can El Paso enchilada sauce, small jar ... sticking. Can use beef or pork in place of chicken. (Lt. Col A1) Nursing Service
Mix in blender. ... 4 to 6 chicken breasts, dice. Grate: ... all in greased pan. Top with tillamook cheese. Bake at 30 minutes, covered at 350 degree oven.
Heat lard and ... in cream and chicken stock, which have been combined. Spread filling on tortillas, roll, ... including salt to taste. Makes 6 servings.
Thaw one pie ... assemble pie, layer chicken, cooked onions, ... serve; top each serving with salsa, sour cream, avocado slice and parsley. Serves 6 to 8.
Prepare pie crust ... egg mixture for filling). Microwave on ... assemble pie, lay chicken, cooked onions, ... a green salad. Frozen yogurt for dessert.
Fry tortillas in ... cup of the chicken filling down center of ... to enclose. Set enchiladas, seam side ... forks to blend, then season with salt to taste.
Result Page: 1
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