|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 40 for chicken enchilada casserole tortilla chips
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Brown beef. Season ... Place in 9"x13" casserole alternating chips, sauce, onion ... degrees until bubbly. These may be frozen and reheated. Serves 4 to 6.
Fry hamburger, onions ... cheese melts. Layer tortilla chips on bottom of a large casserole dish, (9"x13" pan ... chips. Bake at 350 degrees until bubbly.
Brown hamburger and ... heat and add chips and the meat. Place in casserole dish and top ... cheese. Bake at 350 degrees until bubbly, about 30 minutes.
Cook meat and ... soups, milk and enchilada sauce. Drain meat and add other ingredients. Place chips in greased casserole dish. Cover with ... minutes at 325 degrees.
Saute in olive ... and finely chopped chicken breast until chicken is done. Butter casserole dish, cover bottom with tortilla chips. Add undiluted ... degrees for 25 minutes.
Cook meat and ... soups, milk, and enchilada sauce. Drain meat and add other ingredients. Place chips in greased pan casserole dish. Cover with ... minutes at 325 degrees.
Boil chicken and debone into ... Mix mushroom soup, enchilada sauce and 1 ... Layer half chicken, chips (crunched) and grated ... minutes. Serve with nachos.
Parboil chicken, bone and ... set aside. Mix enchiladas and salsa; set ... In a 3-quart casserole, layer ingredients in this order: chips, chilies mixture, ... minutes at 350 degrees.
Brown meat; drain. ... a package corn tortilla chips in bottom of ... Bake until cheese is melted and bubbly. Bake at 350 degrees for 30 minutes. Serves 8.
Cook beef and ... In skillet, add enchilada sauce, mushroom soup, chicken soup, chopped chives, ... the sauce and tortilla into pan and ... inch pan lightly greased.
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