1 - 10 of 543 for chicken enchilada casserole

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Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .

Boil chicken tenderloin in water ... Ending with layer of cheese on the top. Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.

Poach chicken breasts with chopped ... can of red enchilada sauce AND some ... quart tin foil casserole pan or a ... keep warm for the entire event. . Levy

In a 9x13 ... 1/2 of diced chicken over the tortillas. ... Sprinkle cheddar cheese over the top of this. Bake in the oven at 400°F, or until cheese is bubbly.

In a large ... bowl with chopped chicken and green chili ... in a large casserole dish. Sprinkle with ... for serving top with taco sauce and sour cream.

In large skillet, ... and stir. Add chicken and stir. In large casserole dish, pour in ... add remaining cheese. Bake at 350 degrees for 25 to 30 minutes.

Brown onions in ... green chili. Add chicken; mix well. ... grated cheese in casserole. Repeat layers until ... used. Bake at 350 degrees for 30 minutes.

Boil whole chicken, skin, debone ... cheese, mix remaining sauce with sour cream for top layer and sprinkle with cilantro. Bake at 350 degrees for 45 minutes.

Stew chicken and tear from ... of each cheese. Stir together. Pour into 9 x 13 pan. Top with cheeses. Bake 1 hour at 350 degrees. Serves approximately 8.

Mix soups, chilies ... in pieces), 1/2 chicken, 1/2 soup ... before baking. Bake at 350 degrees 30 to 40 minutes. Serves 6 to 8. Pan size, 9 x 12 inches.

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