|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try enchilada campbells soup for more results.
Results 1 - 10 of 13 for chicken enchilada campbells soup
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Put enchilada sauce and soup in crockpot and ... to melt. This super easy recipe is perfect for us busy people and fills the house with wonderful smells.
Spray crock with ... Whisk together the enchilada sauce, the canned chiles, and the soup in the crock. ... for smothered breakfast burritos the next day.
Cheese Enchiladas: Mix cheeses, ... Sauce: Puree mushroom soup, chilies, onion ... blender. Add to chicken broth and bring ... constantly to avoid lumping.
In small bowl, combine soup and milk; set aside. In medium bowl, combine chicken, salsa, chilies, ... mixture. To make enchiladas, along one ... Cheddar cheese before serving.
Boil chicken or cook 3 ... shell, roll and place in dish. Top with enchilada sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
In small bowl, combine soup and milk; set aside. In medium bowl, combine chicken, salsa, chili ... soup mixture over enchiladas. Cover with ... Cheddar cheese before serving.
Serves 5 to 6. Alternately layer tortillas, chicken, onions, chilies, soup and cheese until all ... are used. Cover and bake at 350 degrees for 30 minutes.
While chicken is cooking, saute onions in butter. Add soup and stir until ... Bake at 350 to 400 degrees for 20 to 30 minutes. Can spread sour cream on top.
Cook onions in ... chilies, cream of chicken soup and cooked chicken. ... preheated 375 degree oven for 20 minutes. Remove from oven and sprinkle with cheese.
Bake chicken breasts covered in ... Heat in saucepan soup, sour cream, ... remaining cheese. Bake at 350 degrees for 30 minutes, uncovered. Makes 6-8 portions.
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