1 - 10 of 1,130 for chicken enchilada
Heat oven to ... baking dish. Cook chicken in 10-inch skillet ... baking dish. Pour enchilada sauce over top; ... minutes or until hot and cheese is melted.
Slice the onion ... bouillon cube, tomatoes, Enchilada sauce, herbs and ... Fill each with chicken and cheese and ... Bake at 350°F for 30 to 40 minutes.
Heat oil in ... smooth. Gradually add chicken broth, water and enchilada sauce, mixing until ... olives if desired and serve immediately. Makes 4 servings.
Melt the Velveeta ... and stir. Sauté chicken in oil for ... soup pot, heat enchilada sauce and chicken ... don't recommend salting, the chips add enough.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .
Preheat oven to ... baking dish. Cook chicken in 10-inch skillet ... baking dish. Pour enchilada sauce over top; ... with Spanish Rice and Mexican Beer.
Poach chicken breasts with chopped ... can of red enchilada sauce AND some ... the Crock-pot on high for 1 hour and keep warm for the entire event. . Levy
Combine chicken, onion, and ... 928.9IU Vitamin A, less than 1mg iron, 2.7mg Vitamin C, 2.8g saturated fat, less than 1g polyunsaturated fat, 1.1g sugar.
You'll need a ... to hold 6 enchiladas. Preheat oven ... skin off of chicken breasts. Wash thoroughly ... Top with sour cream or your favorite hot sauce.
Boil chicken tenderloin in water ... Ending with layer of cheese on the top. Bake at 350°F for 30 to 40 minutes. Let cool for 10 minutes. Cut and serve.
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