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Featured Articles on Cooks.com

Chicken Grill Italienne –– Flavor infused for special occasions or everyday grilling.
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Muffalatta Olive Salad Sandwich –– A rose by any name would smell as sweet, and by any name Muffallata will win over the taste buds of even the most jaded palate.
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations.
How to Cook a Ham –– A delicious glazed ham decorated with cherries, cloves and pineapple.

FEATURED RECIPES TESTED AND APPROVED

Coconut Shrimp With Sweet And Sour Sauce,  Mediterranean Lemon Pepper Chicken,  Penne Pasta With Sausage,  Biscuit Crust Chicken Pie,  Beef Turnovers,  Spicy Bacon Bean Dip,  Eggplant Dip,  Perfect Chocolate Cake,  Italian Easter Pie (Pizzagaina),  Easter Bunny Breads,  Italian Easter Bread,  Easter Hot Cross Buns,  Braided Easter Bread,  Portuguese Easter Bread,  Ricotta Pie,  Colcannon,  Smoked Shoulder Boiled Dinner,  Corned Beef And Cabbage,  Masa Harina Tortillas Or Chips,  Stuffed Braised Beef Roll (Brasato Marchigiano),  Shrimp Dip,  Pizza Crackers,  Spinach Artichoke Spread,  Cheese Spread,  Cheese And Bacon Bagel Bites,  Buffalo Chicken Wings,  Easter Ham,  Escarole And Bean Soup,  Shamrock Cupcakes,  Diet Grape Spritzer,  Candied Orange Peels,  Stuffed Pork Tenderloin,  Favorite Chicken And Dumplings,  Chicken Tetrazzini,  Ukranian Borscht,  Standing Rib Roast,  Baklava,  Honey Almond Brittle,  Peanut Butter Candies,  Clam Juice Cocktail,  Cookie Press Cookies,  Rosemary Tarragon Vinegar,  Pasta And Beans,  Buttermilk Blue Cheese & Roasted Garlic Dressing,  Lasagna Roll-Ups

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Buffalo Chicken Wings –– A classic hit for any gathering.
Party Pita Wedges –– Your guests will enjoy these fast and easy party sized pizzas.
How to Make Fried Chicken –– The best bucket of chicken you'll ever taste.
Escarole and Bean Soup –– For any season, a slow simmered flavorful authentic Italian soup.
Fairhaven Fish Chowder –– True comfort food from a fair haven.

How to Make a Perfect Rich White Bread –– See why you should take the time to "scald the milk" when bread making.
Veal Cutlets, Italian Style –– Authentic Italian Veal Cutlets are becoming harder to find at local restaurants; don't be fooled by ground veal imitations. Here's a way to stay at home, save money, and serve the real deal.
Making Ravioli and Lasagna at Home –– Once you serve home-made ravioli and lasagna, you'll never go back to store bought!
How to Make a Perfect Apple Pie –– A unique method of preparation for the sauce and fresh ginger enhances the flavor.
Making Egg Noodles at Home –– Homemade Egg Noodles are quick, easy and economical.

Favorite Recipes from Greece –– Learn to make Filo (Phyllo) Dough, Baklava and other Greek favorites with these authentic recipes.
International Pancakes Collection –– Discover the various ways pancakes are made around the world.
Drink Mixer's Manual –– Learn to mix drinks using Whiskey, Gin, Scotch, Vodka and Bourbon.
Chestnuts –– Baked, Boiled, Roasted or Stewed; Savor Chestnuts with our Guide.
How to make Baklava –– An international confection for the holiday menu.

Standing Rib Roast –– A Standing Rib Roast is fit for any celebration.
Holiday Cookie Collection –– Over 30 delicious cookie recipes plus practical cookie making tips!
Holiday Cookie Collection II –– A second helping of great holiday cookies.
Trussing a Turkey –– Give your thanksgiving bird elegance this holiday season.
Zucchini Parmesan –– Move over eggplant!