Betty Crocker's Complete Chicken Cookbook
by Betty Crocker An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...

1. EMPANADAS (Meat or Chicken Turnovers) sift into bowl: 2 ... minutes at 400 degrees. Chicken: Pieces of cooked ... If you take the empanadas, top with beaten ... Can serve with hot sauce.

2. PUERTO RICAN FRIED MEAT PIES (EMPANADAS) DOUGH: Combine all the ... grease), or sauté shredded chicken in 2 tablespoons of ... top. Serve. Makes 12 Empanadas. Ingredients: 19  (annato .. cilantro .. flour .. frying. .. oil .. olives ...)

3. EMPANADA Add to: Mix to ... 360-370 degrees. Drop each empanada and fry until golden brown. Drain on paper before serving. Saute in: Ingredients: 13  (flour .. lard .. oil .. pork .. salt .. sugar .. veal ...)

4. EMPANADAS Cook and cube chicken. Mix chicken, onion, ... be used for fruit empanadas also. Put fruit mixture in rounds, crimp and bake. Ingredients: 14  (cornstarch .. flour .. onion .. salsa .. salt .. sugar ...)

5. EMPANADAS Sift together into a ... the filling. Fry the empanadas in hot oil until ... You can use cooked chicken, pimentos, and stuffed ... and chopped peeled green chilies. Ingredients: 6  (flour .. oil .. salt ...)

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