|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Results 1 - 10 of 30 for chicken egg roll filling
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In a small mixing bowl combine chicken, cornstarch, soy ... crisp-tender. Cool. Makes filling for 20 egg rolls. To make ... chicken, mushrooms and cabbage.
Melt butter and ... together; cool. Place chicken flat on wax ... or more of filling and roll. Secure with ... too). Dip in eggs and then in ... brown on all sides.
Prepare cheese filling first. Cook mushroom ... stick on each chicken breast. Tucking in sides, roll chicken like a ... in slightly beaten egg, then roll ... Serves 6 to 8.
Place chicken in pot with ... sauce to beaten egg yolks and lemon ... rounded tablespoons chicken filling in a 5 ... in to make roll about 5 inches ... Garnish with chopped parsley.
Cook noodles, drain. ... until smooth. Make filling: In medium ... from short end roll-up noodles. Place ... Cover with foil. Bake 45 minutes at 350 degrees.
1. Cook noodles ... smooth. 3. Making filling: In medium ... a short end, roll up noodles, jelly-roll ... minutes until heated through. Makes 6 servings.
1. Cook noodles; ... add cheese. 3. FILLING: Combine all ... over each noodle. Roll up noodles and ... at 350 degrees for 45 minutes until heated through.
Soak mushrooms in ... discarding stems. Chop chicken for filling. Stir-fry chicken ... thickened. Cool. Place egg roll skin with one ... Drain on paper towels.
Filling: Chop chicken in pieces and ... water chestnuts. Place egg roll skin with one ... Drain on paper towels. Serve warm with plum sauce, hot mustard.
In wok or ... 1 minute. Add chicken and stir fry ... combine the shrimp, egg, wine, Five ... corner of egg roll skin pointing at you, spoon filling diagonally across and ... Sour - Hot, etc.).
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