|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
1 - 10 of 30 for chicken egg roll filling
Result Page: 1
In a small mixing bowl combine chicken, cornstarch, soy ... crisp-tender. Cool. Makes filling for 20 egg rolls. To make ... chicken, mushrooms and cabbage.
Place chicken in pot with ... sauce to beaten egg yolks and lemon ... rounded tablespoons chicken filling in a 5 ... in to make roll about 5 inches ... Garnish with chopped parsley.
Prepare cheese filling first. Cook mushroom ... stick on each chicken breast. Tucking in sides, roll chicken like a ... in slightly beaten egg, then roll ... Serves 6 to 8.
Melt butter and ... together; cool. Place chicken flat on wax ... or more of filling and roll. Secure with ... too). Dip in eggs and then in ... brown on all sides.
1. Cook noodles; ... add cheese. 3. FILLING: Combine all ... over each noodle. Roll up noodles and ... at 350 degrees for 45 minutes until heated through.
Cook noodles, drain. ... until smooth. Make filling: In medium ... from short end roll-up noodles. Place ... Cover with foil. Bake 45 minutes at 350 degrees.
1. Cook noodles ... smooth. 3. Making filling: In medium ... a short end, roll up noodles, jelly-roll ... minutes until heated through. Makes 6 servings.
Soak mushrooms in ... discarding stems. Chop chicken for filling. Stir-fry chicken ... thickened. Cool. Place egg roll skin with one ... Drain on paper towels.
Filling: Chop chicken in pieces and ... water chestnuts. Place egg roll skin with one ... Drain on paper towels. Serve warm with plum sauce, hot mustard.
In wok or ... 1 minute. Add chicken and stir fry ... combine the shrimp, egg, wine, Five ... corner of egg roll skin pointing at you, spoon filling diagonally across and ... Sour - Hot, etc.).
Result Page: 1
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