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Combine the beaten eggs with the remaining ... on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.

Combine all ingredients, adding eggs last. Fry in ... and pour over Foo Young Sauce. Heat first ... Cook until thick like gravy, add salt. Makes 9 cakes.

Beat eggs, mix in remaining ingredients. Spoon out onto buttered skillet to make patties. Flip and cook on other side. Mix and heat.

Brown chicken lightly in butter. ... mixture into beaten eggs, straining out ... boiling juice. Cook, stirring constantly, until thickened. Add soy sauce.

Heat 1 tablespoon ... until cool. Break eggs (beat well); add ... egg mixture the same way, using 1 teaspoon of oil every time. Dissolve sugar in water.

Beat eggs until lemon color ... with a light chicken gravy seasoned with soy sauce. Decorate platter with a little of the chopped green onion for looks.

Beat eggs with soy sauce; ... saucepan. Over low heat, slowly stir in water; cook over low heat, stirring constantly, until desired thickness and bubbly.

Add rice to beaten eggs. Heat wok ... and flip. Cook on second side until golden also. Heat gravy in microwave. Serve with soy sauce to taste. 4 servings.

Beat eggs and season with ... done. Serve patties over rice. Top with brown sauce and soy sauce. You may substitute chicken, beef or pork instead of shrimp.

About 50 minutes ... Then add beaten eggs. Melt fat ... and cover with heated sauce. Serve with chow mein noodles and fluffy rice. Makes 3 or 4 servings.

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