Tip: Try egg flower soup for more results.
1 - 10 of 12 for chicken egg flower soup
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Bring chicken broth to boil. ... mushrooms. Stir in eggs until they separate into shreds. Season to ... salt and monosodium glutamate. Makes 5 servings.
Dissolve bouillon cubes ... Dutch oven. Pour eggs slowly into boiling ... and thickens. Ladle soup into 8 bowls. ... onion. Serves 8 people. About 1 cup each.
Pour water chestnuts ... 5 minutes. Beat eggs; pour into ... well and slowly until egg forms small flowers. Add pepper and salt to taste. Yields 4 servings.
Beat eggs, adding pinch of salt. Bring chicken stock to boil ... boil again. Pour in egg gently and cook for 2 minutes. Add carrots to top with sesame oil.
Marinate chicken for 15 minutes ... heat and gradually add the beaten egg to broth. Pouring in a fine stream. Garnish with the sliced green onion and tofu.
Cut tomatoes into ... small bowl, beat eggs slightly. In another ... a paste. Pour chicken broth into a ... eggs start to float on top. Makes 8 servings.
Soak lily buds ... or pot the chicken broth and water, ... drop into the soup. Add the ... bowl beat the egg thoroughly. Remove the ... becomes a Mandarin soup.
Combine in small ... optional ingredients, stir. Stir in cornstarch mixture. Stir and remove from heat. Pour in eggs, stirring rapidly. Top with oil and serve.
Bring chicken broth to a ... Slowly pour in eggs, turn off ... serve, transfer to a large serving bowl or tureen and top with green onion and sesame oil.
Place the mushroom tree ears and tiger lily flowers in a mixing ... 1 minute. Add chicken broth. Stir in ... pepper. Gradually add egg in a thin ... chopped scallion. Serve immediately.
Result Page: 1
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