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Results 1 - 10 of 12 for chicken egg flower soup

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Cut tomatoes into ... small bowl, beat eggs slightly. In another ... a paste. Pour chicken broth into a ... eggs start to float on top. Makes 8 servings.

Pour water chestnuts ... 5 minutes. Beat eggs; pour into ... well and slowly until egg forms small flowers. Add pepper and salt to taste. Yields 4 servings.

Bring chicken broth to a ... Slowly pour in eggs, turn off ... serve, transfer to a large serving bowl or tureen and top with green onion and sesame oil.

Beat eggs, adding pinch of salt. Bring chicken stock to boil ... boil again. Pour in egg gently and cook for 2 minutes. Add carrots to top with sesame oil.

Dissolve bouillon cubes ... Dutch oven. Pour eggs slowly into boiling ... and thickens. Ladle soup into 8 bowls. ... onion. Serves 8 people. About 1 cup each.

Soak mushrooms in ... cook, stirring until soup boils and thickens ... slowly drizzle in egg while stirring. Add ... onions into each bowl. Ladle soup on top.

Soak lily buds ... or pot the chicken broth and water, ... drop into the soup. Add the ... bowl beat the egg thoroughly. Remove the ... becomes a Mandarin soup.

Marinate chicken for 15 minutes ... heat and gradually add the beaten egg to broth. Pouring in a fine stream. Garnish with the sliced green onion and tofu.

Place the mushroom tree ears and tiger lily flowers in a mixing ... 1 minute. Add chicken broth. Stir in ... pepper. Gradually add egg in a thin ... chopped scallion. Serve immediately.

Bring chicken broth to boil. ... mushrooms. Stir in eggs until they separate into shreds. Season to ... salt and monosodium glutamate. Makes 5 servings.

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