|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 40 for chicken dumplings sauce
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Toss lightly: lima ... can make the dumplings while ham is ... on the top of dumplings. Return to oven and bake another 20 to 25 minutes. Yield: 4 to 6.
Begin with hard ... point; drop in dumplings a few at ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
Mix all ingredients except dumplings. Using broth ... together. Drop into boiling water, a few at a time. Dumplings will swell and rise to top when done. Remove.
SAUCE: In large ... occasionally until bubbly. DUMPLINGS: In mixing ... 1/4 cup of chicken mixture on each ... minutes or until dumplings are no longer doughy.
Place chicken in large stock ... about 30 minutes. Dumplings: In large ... into boiling stock, cover and cook for about 20 minutes. Return chicken to pot.
In large heavy ... frequently. Add tomato sauce, lower heat ... with desired amount of melted butter. Serve with Veal Paprikash. Yields 4 to 6 servings.
Boil the chicken in a large ... onion and Worcestershire sauce. When chicken ... a boil, add dumplings and allow the ... thickened. Eat alone or over rice.
Boil chicken, garlic salt ... and roll out as if making biscuits. Do not cut, lay across top of chicken mixture. Bake at 350 degrees for 35 to 40 minutes.
Roll meat in: ... Add Butter Crumb Dumplings. Heat oven ... brown. Serve with sauce. Simmer soup ... of gravy in baking, so additional sauce is required.
Stew chicken with chopped onion, ... Bisquick directions for dumplings and add to ... delicious one pot meal, but watch for little bones when serving children!
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