|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 32 for chicken dumplings refrigerated biscuits
Result Page: 1
Cook chicken until it is ... minutes. Open the biscuit container and cut ... Put the quartered biscuits into the soup ... 6-8 (depending on serving size).
Heat chicken broth and chicken ... small balls from biscuits and flatten. Drop ... careful dropping the biscuit into the liquid. That's usually mom's job.
Prep Day: Combine Chicken, base, soup, ... 2-3 hours. Cut refrigerated biscuits into small pieces ... ready to eat, stirring occasionally. Makes 24 servings.
Arrange the chicken in a large ... over. Cut the biscuits into quarters. Arrange ... or until the chicken is tender and the biscuits are cooked through.
Preheat oven to ... even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close ... minutes. Serves 3 to 4.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered ... minutes longer until dumplings are cooked through. ... cooked through. Serves 4.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer, uncovered, ... longer or until dumplings are cooked through. Sprinkle with parsley.
In skillet stir ... until smooth. Add chicken and vegetables, heat ... and simmer 10 minutes. Arrange biscuits on top, cover and simmer 8 to 10 minutes.
Cook the onion, ... with cut up chicken, after discarding ... tender. Place 10 biscuits on top of ... be served over cooked rice or noodles, if desired.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered ... minutes longer or until dumplings are cooked through. Sprinkle with parsley.
Result Page: 1
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