1 - 10 of 32 for chicken dumplings refrigerated biscuits
Result Page: 1
Cook chicken until it is ... minutes. Open the biscuit container and cut ... Put the quartered biscuits into the soup ... 6-8 (depending on serving size).
Prep Day: Combine Chicken, base, soup, ... 2-3 hours. Cut refrigerated biscuits into small pieces ... ready to eat, stirring occasionally. Makes 24 servings.
Biscuit dumplings shorten the preparation ... buy a whole chicken and cut it ... again. Top with biscuits. Simmer uncovered ... 1/2 cups broth and water.
Preheat oven to ... sprayed casserole. Top each portion with 6 biscuit wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.
Boil chicken until well done. ... chicken. Pull apart biscuit dough and add to boiling mixture. When dough floats, reduce heat and simmer about 30 minutes.
In large skillet, ... simmer while preparing dumplings. Combine chicken, celery, remaining ... dough into 10 biscuits; press or ... parsley. 4 to 5 servings.
In large heavy ... until smooth. Add chicken broth, water and ... thoroughly heated. Separate biscuits, cut each ... Garnish with chopped parsley and paprika.
preheat oven to ... even layer. Sprinkle chicken with seasoning. Place on top of vegetables. Arrange biscuits around chicken. Close ... degrees. Yield: 3-4 servings.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered ... longer, or until dumplings are cooked through. Sprinkle with parsley and serve.
Wash chicken and wipe dry. ... simmer 30 minutes longer. Arrange the biscuits on top. Cover and cook 10 minutes. Uncover and cook an additional 10 minutes.
Result Page: 1
top of page