|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
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Remove all chicken from the bones ... chicken aside. Cut biscuits into 1/2' nuggets... ... servings. This goes great with some sourdough bread and and butter!
Total time from ... skin from the chicken if you'd like, ... before serving, add Pillsbury dough in bite-sized portions ... Will easily serve 10-12. Enjoy!
In a large ... the mushroom soup, chicken soup and water ... and pepper. Separate biscuits into 10 biscuits. ... edges tightly. Place dumplings sealed edges down ... are no longer doughy.
In large skillet ... simmer. While preparing dumplings combine chicken, celery, remaining ... dough into 10 biscuits, press or ... no longer doughy. Garnish.
In a heavy ... until smooth. Add chicken broth and water, ... until heated. Cut biscuits in 1/2 of ... minutes longer. Garnish with parsley and paprika.
In large skillet, ... simmer while preparing dumplings. Combine chicken, celery, remaining ... dough into 10 biscuits; press or ... parsley. 4 to 5 servings.
Cook chicken until tender. Remove ... and add the biscuits which have been ... When finished with dumplings, add chicken, ... with butter. Bake until brown.
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