|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try dumplings pillsbury biscuits for more results.
1 - 7 of 7 for chicken dumplings pillsbury biscuits
Remove all chicken from the bones ... chicken aside. Cut biscuits into 1/2' nuggets... ... servings. This goes great with some sourdough bread and and butter!
Total time from ... skin from the chicken if you'd like, ... before serving, add Pillsbury dough in bite-sized portions ... Will easily serve 10-12. Enjoy!
In large skillet ... simmer. While preparing dumplings combine chicken, celery, remaining ... dough into 10 biscuits, press or ... no longer doughy. Garnish.
In a large ... the mushroom soup, chicken soup and water ... and pepper. Separate biscuits into 10 biscuits. ... edges tightly. Place dumplings sealed edges down ... are no longer doughy.
In a heavy ... until smooth. Add chicken broth and water, ... until heated. Cut biscuits in 1/2 of ... minutes longer. Garnish with parsley and paprika.
In large skillet, ... simmer while preparing dumplings. Combine chicken, celery, remaining ... dough into 10 biscuits; press or ... parsley. 4 to 5 servings.
Cook chicken until tender. Remove ... and add the biscuits which have been ... When finished with dumplings, add chicken, ... with butter. Bake until brown.
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