|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
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Results 1 - 8 of 8 for chicken dumplings nutmeg
Begin with hard ... point; drop in dumplings a few at ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart
In a 5-quart ... a boil. For dumplings, combine biscuit mix, thyme and nutmeg. Stir in ... Reduce heat; add chicken and heat through. ... dumplings. Yields 4 servings.
In large Dutch oven pot, combine chicken, water, celery, ... tender. To prepare dumplings: In medium ... powder, salt and nutmeg. Stir in ... and dry. Serves 6-8.
Cook and stir ... ingredients except Egg Dumplings. Heat to ... cheese, parsley and nutmeg. Stir in ... (3500 to 6500 feet) : No adjustments are necessary.
Remove skin and ... yolks, salt and nutmeg. Mix well. ... to shape round dumplings. Drop into ... parsley an serve with crisp crackers. Makes 4 servings.
Heat broth to ... cup flour and nutmeg and continue beating, ... all pop to the top of the broth, cover and simmer 15 minutes. Yields about 50 dumplings.
Boil or bake potatoes until tender. Peel and mash. Add salt and make a well in center and put in eggs. Gradually stir in next 5 ingredients. Form ...
Select an old ... Take out the chicken before it falls ... hot with noodles, dumplings or almost any ... more is required, add the quantities in proportion.
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