|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 50 for chicken dumplings made self rising flour
Result Page: 1
Place chicken and butter in ... heat to medium. Dumplings: Place flour in a large ... diluting flavor. Add salt and pepper to taste. Cook 10-15 minutes on low.
Cover chicken in stew pot ... again. Drop the dumplings into the boiling ... 4 cups of flour, eggs and ... to let dry. Cut dough into 1 to 2 inch strips.
Cook chicken in plenty of ... large bowl, mix flour, milk and ... a boil. Drop dumplings into boiling broth. ... minutes or until done. Add chicken and simmer.
Cook a chicken in a large ... 1 cup milk. DUMPLINGS': Cut shortening into flour. Add enough ... done. Remove bones from chicken before adding pastry to pot.
Combine first seven ... 1/2 hours. Remove chicken to plate. Strain ... liquid. Mix together flour and milk. Return ... and cover. Prepare dumplings. Drop by ... simmer for 20 minutes.
Put chicken in large pot, ... and bone. Mix flour with enough water ... and cut in strips - lay slowly in pot of chicken. Cook until dumplings are done.
Boil the chicken in a large ... cooling, mix together flour, milk, and ... a boil, add dumplings and allow the ... until thickened. Eat alone or over rice.
Rinse chicken and place in ... boil before adding dumplings into broth. Dumplings: Mix flour and shortening. Add ... from stove and fold in chicken pieces.
Debone chicken. Roll out ... in strips. Heat remaining broth to boiling, then drop in dumplings. Cook for about 10 minutes. Add deboned chicken and serve.
Place chicken pieces in Dutch ... food coloring. Add dumplings as directed. DUMPLINGS: Cut shortening into flour and add enough ... bottom of pot. Serve hot.
Result Page: 1
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