|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Results 1 - 10 of 32 for chicken dumplings fried chicken
Result Page: 1
In a large ... mix well. Add chicken pieces and return ... without boiling. Add dumplings (see below). Combine ... with cold water, and add to paprikas.
Place fried chicken in skillet with ... prepare dough for Dumplings; drop by ... hot chicken. Cook uncovered 10 minutes; cover and cook 20 minutes longer.
Combine all the dumplings ingredients. Beat with ... mix well. Add chicken pieces and return ... dumplings, rinse with cold water, and add to paprikas.
Cook chicken in enough salted ... remove chicken. Mix dumplings ingredients as you ... desired, you can add an onion while cooking the chicken for flavor.
In skillet cook ... teaspoons paprika. Coat chicken with mixture by ... each time. After dumplings rise to surface, ... parsley. Yield: 4 to 6 servings.
Have chicken cut up and ... tender and make dumplings. Sift flour ... teaspoon into boiling liquid. Dip spoon into liquid to keep from sticking to the spoon.
Mix first 5 ... in strips. Put chicken in 8 quart ... minutes. Take chicken out of stock; add dumplings to boiling stock. Reduce heat and cook until tender.
Salt and pepper cut up chicken and place in ... brown (looks like fried chicken). Remove from ... desired (I do). Turn down to low until ready to serve.
In a large ... then add 2 or 3 ounces of chicken or Miso broth and cover to steam. Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.
Place the chicken in a Dutch ... Reduce the heat to medium-low and cook for about 8 to 10 minutes, stirring occasionally. Stir in the chicken and serve.
Result Page: 1
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