|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Tip: Try dumplings crescent rolls for more results.
1 - 6 of 6 for chicken dumplings crescent rolls
Combine cream cheese, ... pepper. Mix in chicken and mushrooms. Separate ... with chicken mixture. Roll them up and ... You can add sherry if you want to.
Cream together cream ... pepper. Stir in chicken, mushrooms and celery. Separate crescent rolls into triangles. Place ... milk over top of each dumpling.
Combine cream cheese, ... and pepper. Add chicken cubes and mushrooms ... in saucepan. Separate rolls, stretch a ... chicken gravy (cream of chicken soup).
Mix 2 tablespoons cheese with the chicken. Open and separate the rolls. Place some ... minutes. Then sprinkle with rest of cheese and bake 5 minutes more.
Combine chicken and 2 tablespoons cheese. Separate rolls, place chicken ... Pour over rolls. Cover with cheese. Bake at 350 degrees for 30 to 35 minutes.
Soften cream cheese. Mix with butter. Fold in chicken and mushrooms. Unroll crescent rolls. Spread 1/4 ... pour over when serving, or cream of chicken soup.
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