|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try dumplings crescent rolls for more results.
Results 1 - 6 of 6 for chicken dumplings crescent rolls
Cream together cream ... pepper. Stir in chicken, mushrooms and celery. Separate crescent rolls into triangles. Place ... milk over top of each dumpling.
Combine cream cheese, ... pepper. Mix in chicken and mushrooms. Separate ... with chicken mixture. Roll them up and ... You can add sherry if you want to.
Mix 2 tablespoons cheese with the chicken. Open and separate the rolls. Place some ... minutes. Then sprinkle with rest of cheese and bake 5 minutes more.
Combine cream cheese, ... and pepper. Add chicken cubes and mushrooms ... in saucepan. Separate rolls, stretch a ... chicken gravy (cream of chicken soup).
Soften cream cheese. Mix with butter. Fold in chicken and mushrooms. Unroll crescent rolls. Spread 1/4 ... pour over when serving, or cream of chicken soup.
Combine chicken and 2 tablespoons cheese. Separate rolls, place chicken ... Pour over rolls. Cover with cheese. Bake at 350 degrees for 30 to 35 minutes.
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