- 1. AUNT FAYE'S CHICKEN & DUMPLINGS
- Boil chicken breast until done (20 ... chicken is boiling, prepare dumplings. Roll out can of biscuits on a work surface ... you will ever eat!. Enjoy!
Ingredients: 5 (biscuits .. breast .. cubes .. soup ...)
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- 2. EASY CHICKEN AND DUMPLINGS
- Cut chicken into small chunks to ... ready to eat, cut biscuits into quarters, roll into ... best and the easiest dumplings you have ever eaten!!! so: http://www.cooks.com/rec/view/0,1739,133187-252198,00.html Chicken and Dumplings
Ingredients: 8 (carrots .. peas .. pounds ...)
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- 3. CHICKEN DUMPLINGS
- Cook chicken until it is completely ... four minutes. Open the biscuit container and cut into quarters. Put the quartered biscuits into the soup mixture ... 6-8 (depending on serving size).
Ingredients: 5 (broth ...)
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- 4. CHICKEN FILLED BISCUITS & DUMPLINGS
- SAUCE: In large saucepan, ... stirring occasionally until bubbly. DUMPLINGS: In mixing bowl, combine all dumpling ingredients except biscuits. Mix well. Separate ... about 1/4 cup of chicken mixture on each circle. ... dumplings are no longer doughy.
Ingredients: 10 (biscuits .. celery .. flakes .. onion .. soup ...)
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- 5. CHICKEN AND DUMPLINGS
- Boil chicken in saucepan full of ... into the broth. Cut biscuits into quarters and cook ... on medium heat until dumplings are done.
Ingredients: 2 (biscuits .. parts)
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- 6. CHICKEN & DUMPLING
- Cook chicken in enough water to ... again. Put 1 small can Pet milk in the ... it is heating, roll biscuits out on dough board. ... to even out the dumplings. Cook until you think they are done.
Ingredients: 6 (biscuits .. milk .. potato ...)
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- 7. CHICKEN AND DUMPLINGS
- Wash and prepare chicken for cooking. Add salt ... boil as you prepare biscuits. Open cans, make 6 balls ... may be added to dumplings for serving. Preparation time: 45 minutes. Serves 6 to 8.
Ingredients: 5 (parts ...)
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- 8. STUFFED DUMPLINGS
- Mix chicken, celery, bell pepper ... pepper to taste. Roll biscuits out and stuff. Fold ... in chicken broth. Add dumplings, one at a ... coloring to make them yellow.
Ingredients: 8 (biscuits .. celery .. soup ...)
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- 9. CHICKEN AND DUMPLINGS
- Saute carrots and onions ... for 10 minutes. Add chicken pieces. Bring to a boil and simmer 5 minutes. Slice biscuits in half and drop ... 10 minutes longer. Move "dumplings" and add half and half. Stir. Sprinkle with parsley.
Ingredients: 12 (biscuits .. flour .. half .. marjoram .. milk .. parsley ...)
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- 10. CHICKEN 'N DUMPLINGS
- Boil chicken breasts until tender in ... chicken off bone. Cut biscuits in fourths. When broth ... chicken back in the dumplings.
Ingredients: 4 (biscuits .. breasts .. salt ...)
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