1 - 10 of 69 for chicken dumplings canned biscuits
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Boil chicken breast until done ... is boiling, prepare dumplings. Roll out can of biscuits on a work ... are the best dumplings you will ever eat!. Enjoy!
Remove all chicken from the bones ... chicken aside. Cut biscuits into 1/2' nuggets... ... servings. This goes great with some sourdough bread and and butter!
Cut chicken into small chunks ... to eat, cut biscuits into quarters, roll ... ready to eat. The best and the easiest dumplings you have ever eaten!!! so:
Cook chicken until it is ... minutes. Open the biscuit container and cut ... Put the quartered biscuits into the soup ... 6-8 (depending on serving size).
Prep Day: Combine Chicken, base, soup, ... hours. Cut refrigerated biscuits into small pieces ... ready to eat, stirring occasionally. Makes 24 servings.
SAUCE: In large ... occasionally until bubbly. DUMPLINGS: In mixing ... dumpling ingredients except biscuits. Mix well. ... 1/4 cup of chicken mixture on each ... are no longer doughy.
Add onion soup, cream of chicken soup, butter and ... to boil; turn biscuits in flour. Pinch ... off bone. Simmer 10 more minutes, stirring occasionally.
Place chicken, salt and ... butter and milk. DUMPLINGS: Roll biscuit flat on floured ... procedure with remaining biscuits. Stir gently ... and 1 stick butter.
Take biscuits out of can and let soften ... and cut up chicken. Put into ... it thickens. Remove from heat. Cover and let set a few minutes. 6-8 servings.
Boil chicken. When done, ... set aside. Add can of broth and ... and heat. Tear biscuits into pieces and ... chicken pieces and cook to desired consistency.
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