1 - 10 of 215 for chicken dumpling soup

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Cook fryer and ... size pieces. Reserve chicken broth, strained. Place ... chicken and mushroom soups, celery, carrots, ... mix up feather dumplings by sifting dry ... 10 to 12 servings.

Total time from ... skin from the chicken if you'd like, ... for much tastier soup, and I ... bite-sized portions one-by-one. Will easily serve 10-12. Enjoy!

Cook fryer, cut ... pieces. Drain. Reserve chicken broth. Place fryer ... can of broth, soups, celery, carrots, ... before serving, mix dumplings. Sift dry ... done. Yields 10-12 servings.

Chicken: I use ... dough. Bring broth to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.

Cook fryer, cut in bite size pieces. Reserve chicken broth, strained. Place ... chicken and mushroom soups, celery, carrots, ... mix up feather dumplings by sifting dry ... done. Yield 10-12 servings.

Put vegetables, chicken and water into ... are done. Add dumplings and cook a ... consistency into eggs, salt and baking powder. Drop by 1/2 teaspoon into soup.

Place fryer, water, ... heat; simmer until chicken is tender, about ... add cans of soups, celery, carrots, ... mix up feather dumplings by sifting dry ... Makes about 10-12 servings.

Cook fryer, cut in bite-size pieces. Reserve chicken broth, strained. Place ... chicken and mushroom soup, celery, carrots, ... mix up feather dumpling by sifting dry ... 10 to 12 servings.

Cut up chicken and plate in ... longer. To make dumplings, sift together ... around over boiling soup. Cover tightly ... done without peeking. Serves 12.

Place chicken, water, bouillon, ... of the ingredients and simmer until vegetables are done. You may add dumplings or wide egg noodles at this time, too.

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