Results 1 - 10 of 89 for chicken dumpling rolled

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Boil the fryer ... Add cream of chicken soup to broth. Make dumplings by cutting shortening ... on floured board. Roll 1/4 inch thick ... 20 minutes. 8 servings.

Cut shortening into ... water (or broth). Roll to 1/8-1/4 inch thickness and cut into dumplings. Pull each ... into broth. Cook until tender. Add chicken.

Cook chicken in water on ... make a dough. Roll out real thin, cut dumplings in strips and ... about 15 minutes, return chicken meat to pot with dumplings.

Boil the chicken in salted water ... broth for the dumplings. Roll out the dough ... small squares. Slowly drop the dumplings into boiling broth. Serves 4-6.

Disjoint chicken into serving pieces. ... the meantime, make dumplings. When done, ... into walnut-size balls and drop into boiling water. Cook 15 minutes.

Cut chicken up and cover ... a boil. Add dumplings and cook. Sift ... lightly floured board. Roll dough into 1/4 ... and cook 15 to 20 minutes. Serves 6.

Combine cream cheese, ... pepper. Mix in chicken and mushrooms. Separate ... with chicken mixture. Roll them up and ... You can add sherry if you want to.

Boil fryer in ... aside until cold. Roll half the Bisquick ... minutes uncovered. Debone chicken and dice, place ... with stock and dumplings. Add 1/2 ... cup milk to thicken.

Boil chicken pieces in large ... a rolling pin, roll to a thickness ... remain "lumpless". Return dumplings to a boil ... depending on individual appetites.

Mix 2 tablespoons cheese with the chicken. Open and separate the rolls. Place some ... minutes. Then sprinkle with rest of cheese and bake 5 minutes more.

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