|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
Tip: Try dumpling pastry for more results.
Results 1 - 7 of 7 for chicken dumpling pastry
Wash chicken, inside and ... while preparing the dumplings. When chicken ... shortening using a pastry blender or a ... well received when guests arrive.
Simmer chicken, onion, and ... and pepper). Drop pastry strips in gently ... rolling pin; roll out ball - into thin sheet. Cut sheet into 4 to 5 inch strips.
Prepare chicken: Thoroughly wash ... from heat. Prepare pastry and dumplings: Combine 3 ... oven approximately 45 minutes or until top is nicely browned.
Cook a chicken in a large ... 1 cup milk. DUMPLINGS': Cut shortening ... Drop strips of pastry into pot with ... from chicken before adding pastry to pot.
Cut up chicken and boil in ... a layer of pastry. Dot with ... floured board. Cut dumplings in 1" wide ... chicken. Delicious. Cook, uncovered on low heat.
Cook a 3 pound chicken and 2 pounds ... sausage from broth. Dumplings: Make pastry of your choice ... the sausage and deboned chicken back into dumplings.
Blend flour, Crisco and hot water with pastry blender. Roll dough ... Drop into boiling chicken broth; add salt ... breasts. Cook until dumplings are fluffy on medium-low heat.
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