|Fried Chicken: An American Story|
|by John T. Edge|
What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T.
Tip: Try dumpling pastry for more results.
1 - 7 of 7 for chicken dumpling pastry
Wash chicken, inside and ... while preparing the dumplings. When chicken ... shortening using a pastry blender or a ... well received when guests arrive.
Simmer chicken, onion, and ... and pepper). Drop pastry strips in gently ... rolling pin; roll out ball - into thin sheet. Cut sheet into 4 to 5 inch strips.
Cut up chicken and boil in ... a layer of pastry. Dot with ... floured board. Cut dumplings in 1" wide ... chicken. Delicious. Cook, uncovered on low heat.
Cook a chicken in a large ... 1 cup milk. DUMPLINGS': Cut shortening ... Drop strips of pastry into pot with ... from chicken before adding pastry to pot.
Prepare chicken: Thoroughly wash ... from heat. Prepare pastry and dumplings: Combine 3 ... oven approximately 45 minutes or until top is nicely browned.
Blend flour, Crisco and hot water with pastry blender. Roll dough ... Drop into boiling chicken broth; add salt ... breasts. Cook until dumplings are fluffy on medium-low heat.
Cook a 3 pound chicken and 2 pounds ... sausage from broth. Dumplings: Make pastry of your choice ... the sausage and deboned chicken back into dumplings.
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