|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
Tip: Try dumpling pastry for more results.
Results 1 - 7 of 7 for chicken dumpling pastry
Wash chicken, inside and ... while preparing the dumplings. When chicken ... shortening using a pastry blender or a ... well received when guests arrive.
Simmer chicken, onion, and ... and pepper). Drop pastry strips in gently ... rolling pin; roll out ball - into thin sheet. Cut sheet into 4 to 5 inch strips.
Cut up chicken and boil in ... a layer of pastry. Dot with ... floured board. Cut dumplings in 1" wide ... chicken. Delicious. Cook, uncovered on low heat.
Cook a chicken in a large ... 1 cup milk. DUMPLINGS': Cut shortening ... Drop strips of pastry into pot with ... from chicken before adding pastry to pot.
Prepare chicken: Thoroughly wash ... from heat. Prepare pastry and dumplings: Combine 3 ... oven approximately 45 minutes or until top is nicely browned.
Cook a 3 pound chicken and 2 pounds ... sausage from broth. Dumplings: Make pastry of your choice ... the sausage and deboned chicken back into dumplings.
Blend flour, Crisco and hot water with pastry blender. Roll dough ... Drop into boiling chicken broth; add salt ... breasts. Cook until dumplings are fluffy on medium-low heat.
top of page