|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
1 - 10 of 34 for chicken dumpling casserole
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Add egg dumplings to 2 quarts ... dumplings, sauce and chicken. Pour into a 3-quart casserole. Top with ... Bake in a 350 degree oven for 30 to 40 minutes.
Combine cream cheese, ... pepper. Mix in chicken and mushrooms. Separate ... Serve with cream of chicken soup as gravy. You can add sherry if you want to.
Place 10 biscuits in casserole dish, 2 cans of chicken noodle soup on ... or carrots on top of chicken noodle soup. Bake at 350 degrees for 15-20 minutes.
Place chicken in 9"x13" Pyrex ... soup with 2 cups chicken broth. Pour over above mixture. (Will be very liquidy.) Bake at 350 degrees for 1 hour. Serves 8.
Blend oil, flour ... pan. Top with dumplings. Bake at 425 degrees 20-25 minutes. Mix thoroughly. Roll ... melted butter mixed with 3/4 cup bread crumbs.
Put soup in 2-quart casserole. Drain liquid ... tablespoons evaporated milk to the potatoes and mix well. Bake at 350°F for 45 minutes or until golden on top.
Preheat oven to ... for 45 minutes. DUMPLINGS: Right before casserole is done, begin ... at 425 degrees for 20 minutes until dumplings are golden brown.
Coat round steak with flour seasoned with paprika, salt and pepper. Pound it in; brown meat in Crisco. Put in baking dish and add onions. Use skillet ...
Mix flour and ... to 2 quart casserole. Combine onion ... with Butter Crumb Dumplings. Bake 25 ... of cream of chicken soup mixed with ... Serves 6 to 8.
Strain broth that chicken was cooked in ... butter and stuffing, then sprinkle over chicken. Bake at 350°F for 30 to 40 minutes or until golden brown.
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