|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 10 for chicken dump
Place chicken parts in baking dish. Sprinkle with garlic powder. Mix remaining ingredients and pour over chicken, bake at 350 degrees for 1 hour.
Boil chicken breasts until tender. ... peas. I also cube a potato some times and mix with other ingredients. If you do this, add another 1/2 cup of broth.
Combine all ingredients in covered glass casserole dish and microwave on high 5 minutes.
"Dump" all ingredients ... minutes. Stir frequently. Add any other foods that strike your fancy. Previously seasoned leftovers add more zest to your soup!
1 pound (or more) julienned chicken breast meat, soy ... the Wok and dump in the chicken ... juices into a gravy. Serve with the rice, also good the next day.
Fry up your ... Just when the chicken is about done, ... and butter and dump them in. My ... works fine; in fact, I prefer its tanginess--sweet and tangy.
Prepare spaghetti according ... for 1 minute. Dump in drained, cooled ... Drizzle with soy sauce and 1 tablespoons of sesame oil. Dump into large serving bowl.
You will need ... oven to 275°F. Dump in all ingredients ... up to 300°F and cook for approximately 25 minutes or until pie crust is golden brown.
Bring water to boil. Dump in rice and ... times, dump out some water. Boil rice in chicken broth for 10 minutes. Let cool, then mix all ingredients together.
In a heavy iron skillet fry chicken in oil until ... and onions transparent, dump into skillet the ... cook 10 minutes. To serve, dump into large platter.
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