|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try drumsticks curry for more results.
Results 1 - 7 of 7 for chicken drumsticks curry
Cut the cooking ... quarters. Mix the curry powder with some ... minutes. Add the chicken and potatoes. Mix ... hot fluffy rice or a thick wholemeal bread.
Preheat oven at ... crumbs, onion powder, curry powder, salt, mustard, ... paprika. Dip the chicken pieces in the ... Place in a plastic bag to transport.
Preparation: Skin off the chicken meat (except the ... or semi-cooked add curry. Saute'. Simmer ... minutes. To serve use a dash of Tabasco if desired. Feeds 4.
Follow directions on ... rice. Mix marinade with mayonnaise and curry powder. Stir into rice mixture. Refrigerate a day before serving. Keeps up to a week.
Remove skin from chicken drumsticks. Heat oil ... water. Simmer sauce until thickened slightly, then add chicken and simmer until chicken is tender. Serves 8.
Brown onions in hot oil and slightly brown chicken pieces with salt ... tender with approximately 1 cup gravy is left. Serve with rice and garden salad.
Empty seasoned coating in bag. Add curry and almonds; shake to blend. Remove large "drumstick" section of ... Serve as hors d'oeuvres. Yields 2 1/2 dozen.
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