|Never Order Chicken on a Monday|
|by Matthew Evans|
What is it really like to work in a restaurant? What do chefs do when they are running out of the night's most popular dish? Do they really serve ...
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Results 1 - 7 of 7 for chicken drumsticks curry
Cut the cooking ... quarters. Mix the curry powder with some ... minutes. Add the chicken and potatoes. Mix ... hot fluffy rice or a thick wholemeal bread.
Preheat oven at ... crumbs, onion powder, curry powder, salt, mustard, ... paprika. Dip the chicken pieces in the ... Place in a plastic bag to transport.
Follow directions on ... rice. Mix marinade with mayonnaise and curry powder. Stir into rice mixture. Refrigerate a day before serving. Keeps up to a week.
Preparation: Skin off the chicken meat (except the ... or semi-cooked add curry. Saute'. Simmer ... minutes. To serve use a dash of Tabasco if desired. Feeds 4.
Remove skin from chicken drumsticks. Heat oil ... water. Simmer sauce until thickened slightly, then add chicken and simmer until chicken is tender. Serves 8.
Brown onions in hot oil and slightly brown chicken pieces with salt ... tender with approximately 1 cup gravy is left. Serve with rice and garden salad.
Empty seasoned coating in bag. Add curry and almonds; shake to blend. Remove large "drumstick" section of ... Serve as hors d'oeuvres. Yields 2 1/2 dozen.
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