|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Tip: Try drumsticks cream of mushroom soup for more results.
1 - 10 of 13 for chicken drumsticks cream of mushroom soup
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Place chicken in oven-proof pan. Combine soup, cheese and mayonnaise; pour over chicken. Bake at 350 degrees for 1 hour.
Mix paprika, salt ... on one side of chicken. Melt butter ... casserole dish. Put soup in same skillet ... Cover and bake for 30-45 minutes at 325 degrees.
Place chicken pieces in 9 ... with pepper. Combine soup, cheese, sage, ... sauce in pan. A good dish to serve when you just don't feel like working too hard.
Put raw (uncooked) rice and 2 cups of water in baking dish. Add chicken. Cover with ... first 30 minutes; after 30 minutes remove foil and continuing baking.
Stir together all ingredients except chicken. Place in ... minutes at 350 degrees. Uncover and bake an additional 15 minutes, or until tender. Serves 4 to 6.
In a shallow ... until melted. Dip chicken 1 piece at ... together milk, cheese, soup and salt. Pour ... bake 15 minutes at 325 degrees. Serve over rice.
Mix together rice and soups (not diluted). Put ... baking pan. Dip chicken pieces into melted ... place on top of rice mixture. Season ... degrees for 2 hours.
Heat oven to 350 degrees. Blend soup and milk. Reserve 1/2 cup of the mixture. Stir ... soup mixture, rice, mushrooms and 1/2 the ... dish and arrange chicken on rice mix. ... minutes longer. Serves 4.
Grease a 9 1/2 x 11 inch pan. Lay drumsticks on bottom of pan. Cut up ... and lay around chicken. Pour frozen ... Mix can of cream of mushroom soup with envelope of ... for 1 1/4 hours.
Butter baking dish, arrange individual pieces of chicken in dish. Salt ... desired. Distribute the soups evenly over the ... soup makes delicious gravy.
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