- 1. ARROZ CON POLLO
- Utensils: 2 bowls, 1 ... Remove skins. Rinse the chicken parts with lemon juice ... the capers, olives and tomato sauce, in that order. ... Serves up to 10 individuals.
Ingredients: 17 (bouillons .. capers .. juice .. oil .. olives .. onions ...)
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- 2. NEW YORK-STYLE PAELLA
- Lightly brown the chicken in a large, heavy ... saffron, salt, pepper. Add tomato sauce and boiling stock. Return ... also make an attractive garnish.
Ingredients: 18 (drumsticks .. oil .. oregano .. saffron .. salt ...)
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- 3. CHICKEN ITALIANO
- In large skillet brown chicken and sausage. Add green ... with cheese. Makes 6 servings.
Ingredients: 12 (bits .. cheese .. macaroni .. onion .. salt .. sausage ...)
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- 4. LIBERIAN CHICKEN GRAVY
- 1. Boil chicken in slightly, salty water. ... onions. Saute. Add soy sauce, salt, pepper, and ... Add flour. Stir. Add tomato paste. Stir. Add chicken ... any way you like it.
Ingredients: 11 (cubes .. drumsticks .. flour .. oil .. optional ...)
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- 5. PUERTO RICAN CHICKEN
- Wrap the inside of ... with aluminum foil. Place drumsticks, diced onion, diced bell peppers, chicken bouillon cube, salt and ... paprika, one can of tomato sauce covering chicken and ground ... hot with steamed white rice.
Ingredients: 11 (cube .. drumsticks .. ground .. onion .. paprika ...)
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- 6. SPANISH YELLOW CHICKEN RICE
- Chop onions and green ... minutes in pot. Cut chicken breast in half. Add drumsticks and chicken breast to ... for 10 minutes. Add tomato sauce, garlic, cumin and ... decorate with pimientos and peas.
Ingredients: 15 (bijol .. breasts .. drumsticks .. garlic .. oil ...)
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- 7. OVEN FRIED DRUMSTICKS WITH PIZZA DIP
- Mix together bread crumbs, ... salt and pepper. Dip chicken in melted butter, then ... until tender. Stir in tomato paste, sauce and juice. Add sugar ... bowl. Makes 2 1/2 cups.
Ingredients: 20 (cheese .. chips .. crumbs .. dip .. drumsticks ...)
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- 8. GINGERS DRUMSTICKS FROM THE PHILIPPINES
- Broil or fry chicken until brown. Mix all ... 4 to 6. (Meadow Lake)
Ingredients: 12 (carrots .. chunks .. cornstarch .. drummies .. juice ...)
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- 9. RAGOUT OF CHICKEN LEGS IN HEARTY RED WINE SAUCE
- Serves 4. This is a country dish of chicken legs whose say made ... smooth. Then add the tomato, garlic, bay leaf, ... strips and let the sauce return to the boil. ... half and separate the drumsticks from the thighs. Return ... available, and serve at once.
Ingredients: 14 (bacon .. flour .. leaf .. legs .. strips .. thyme ...)
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