|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 12 for chicken drummies
Result Page: 1
Dip chicken in mixture of ... 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley dressing mix as dip.
Mix all together and marinate overnight. Drain and sprinkle with salt. Bake 45 minutes at 350 degrees. Turn once. Put in crock pot to keep warm. ...
Combine ingredients. Add chicken and stir well. ... hours, stirring occasionally. Bake at 350 degrees for 45 minutes or until browned and cooked through.
Wash chicken and set aside. ... for 45 minutes. When done baking place in crockpot turned on low for prolonged cooking (if desired). Serves 8-10 people.
Bake chicken on jelly roll ... pan. Bake again at 400 degrees for 10 minutes. Serve in crockpot and pour rest of sauce over top. (Hosterman Middle School)
Mix all ingredients in bowl with cover. Add chicken. Stir. Marinate ... cookie sheet, lay drummies on sheet. Set ... want to put under broiler to brown.
Put all ingredients except chicken into 9x13 inch ... pieces each time. Should be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.
Preheat oven to 350 degrees; Dip chickens in mixture of ... with paprika. Serve with celery sticks and prepared Hidden Valley ranch salad dressing as dip.
Marinate for 24 hours in shallow glass pan. Bake 1 1/2 hours at 300 degrees, covered or uncovered.
Place chicken in a flat ... another 45 minutes at 350 degrees. (Save liquid and simmer until about 1 cup is left. Pour over meat before serving.) Freezes well.
Result Page: 1
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