- 1. LIBERIAN CABBAGE STEW
- 1. Cut off stem ... Put aside. 2. Season chicken with extra salt. Separately, ... When contents begin to stick, turn off heat. It is ready to serve.
Ingredients: 12 (cabbage .. cubes .. meat .. oil .. sticks ...)
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- 2. BUFFALO WINGS
- Dip chicken in mixture of butter, ... until browned. Sprinkle with paprika.
Ingredients: 6 (paprika .. sauce .. vinegar ...)
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- 3. DELICIOUS DRUMSTICKS
- Heat oven to 425 ... pepper in bowl. Dip chicken drum sticks into butter. Roll in ... minutes. Makes 6 drum sticks.
Ingredients: 6 (flour .. paprika .. salt .. sticks ...)
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- 4. DEVILED DRUMSTICKS
- Heat the oven to ... bread crumbs. Coat the drum sticks with the mustard mixture ... tablespoon oil. Cook the chicken in the preheated oven ... a fresh vegetable. Serves 4.
Ingredients: 7 (cheese .. crumbs .. mustard .. oil .. optional ...)
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- 5. HONEY MUSTARD CHICKEN
- Heat oven to 375 ... and visible fat from chicken parts. Place in baking ... pink) when pricked with fork.
Ingredients: 3 (honey .. mustard ...)
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- 6. JAN'S PARTY CHICKEN
- Sear chicken. Combine all ingredients ... time, then frozen and reheated.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 7. LEMON BAKED CHICKEN
- Season chicken with garlic salt; place, ... wattage of your microwave oven).
Ingredients: 8 (halves .. juice .. oregano .. paprika .. peel .. salt ...)
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- 8. LITTLE CHICKEN DINNERS IN FOIL
- Rinse peas or corn ... into quarters and 2 drum stocks on center of ... about 40-50 minutes. Note: Chicken breasts can be used, ... to 35 minutes. 4 servings.
Ingredients: 6 (carrots .. corn .. thighs ...)
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- 9. MEXICAN CHICKEN SKILLET
- In 10 inch skillet over the chicken in hot oil, uncovered ... with tortilla chips. Serves 4.
Ingredients: 2 (oil .. total)
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- 10. MIDDLE EAST CHICKEN PAPRIKA
- Remove skin from chicken parts, rinse and pat ... chicken. Serve over cooked rice.
Ingredients: 11 (cornstarch .. paprika .. salt .. sticks .. thighs ...)
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