|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Results 1 - 10 of 767 for chicken dressing casserole
Cook chicken and remove bones ... Layer chicken over this, then pour soup and top with remaining stuffing. Bake uncovered for 35 minutes at 350 degrees.
Cook chicken in boiling water ... 1 package of dressing. Spread on ... and heat in 350 degree oven about 1/2 hour or until dressing browns. Serves 6 to 8.
Place chicken in bottom of ... and mix to dressing consistency; then crumble topping over casserole mixture. Bake until brown, 45-60 minutes at 350 degrees.
Place deboned chicken in casserole. Saute onions ... Then add dry dressing mix to casserole. ... dressing. Bake about 30 to 40 minutes in 375 degree oven.
Saute onions and ... Pour half of dressing mixture in greased deep 3 quart casserole. Add chicken and top with ... degrees for 50 to 60 minutes. Serves 6.
Mix stuffing, water, salad dressing and butter. Beat ... DILUTE THE SOUP.) Bake at 350 degrees for 45 minutes. Excellent use for leftover chicken or turkey
Cover chicken with water and ... mix with cornbread dressing mix. Brown lightly, stirring constantly. Line casserole with half of ... minutes at 350 degrees.
Prepare night before. ... mixture in large casserole dish. Combine next ... and 1 cup chicken broth and pour ... longer. Great for Thanksgiving and Christmas.
Saute in 1/2 stick butter. Cook chicken and remove from ... with soups. Make dressing with broth. Spoon ... mixture. Bake for 1 1/4 hours at 350 degrees.
Line bottom of pan, 9 x 13 inches with chicken. Cover with ... and broth and sprinkle over top of casserole. Bake at 350 degrees for 40 minutes. Serves 12.
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