|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
1 - 10 of 45 for chicken dip ranch dressing
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Preheat oven to 375°F. Combine chicken with all ingredients ... crunchy vegetables or chips. Variation: Add 1 cup finely chopped fresh steamed broccoli.
Heat chicken and red hot ... cream cheese and Ranch dressing. Cook, stirring ... and cook on low setting until hot and bubbly. Serve with Ritz crackers
Heat oven to ... smooth. Beat in dressing, buffalo sauce, ... blended. Stir in chicken and cheese. Spread ... CALORIES per 1/4 cup serving: 110. FAT: 6 grams.
HEAT oven to ... smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 minutes or until mixture is heated through; stir.
In a medium-size ... melted. Stir in dressing. Add chicken and stir until ... and shredded chicken in place of canned chicken. , Franklinville, New York
Combine all ingredients in a Crockpot. Prepare on medium heat until melted (stirring every 10 minutes or so). Serve in Crockpot on low - warm heat.
Mix all ingredients in a 1 1/2 qt casserole. Bake until bubbly at 350 degrees. Serve with tortilla chips.
Soften and combine cream cheese with hot sauce in a saucepan. Stir in: Melt a little cheddar on top and bake for 25 minutes at 350°F. Serve warm with ...
Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.
Mix all ingredients except the jalapenos. Add 1 cup of jalapenos and bake in 350°F oven for 25 minutes or until hot and bubbly.
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