|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
1 - 10 of 46 for chicken dip baked
Result Page: 1
Skin chicken parts. Beat 1 egg with 1 teaspoon water. Dip chicken in egg, ... bottom side up. Bake at 400 degrees ... and bake another 1/2 hour, uncovered.
Combine milk and egg. Combine dry ingredients. Dip chicken in dry ingredients, ... with melted butter. Bake at 400 degrees ... seconds. Makes about 1 1/2 cups.
Mix together all ingredients except crackers. Put into a buttered casserole dish; sprinkle with crackers. Bake at 350 degrees for one hour.
Brown and drain ... mixture. Sprinkle with remaining cheese. Cover and bake at 350°F for 45 minutes. Uncover. Bake 10 minutes or until heated through.
Layer tortillas (and ... combined) in greased 2 quart baking dish. Sprinkle with more grated cheese. Bake at 375 degrees for 30 minutes. Makes 6 servings.
In a pie ... Remove skin from chicken. Dip chicken pieces into ... jelly roll pans. Bake chicken 50-60 minutes ... tsp. salt Makes 8 main dish servings.
Roll chicken in French onion dip, then roll in the dry Pepperidge Farm stuffing mix. Bake in 350 degree oven 45 minutes covered and uncovered 15 minutes.
Heat oven to ... is transparent. Stir chicken, corn, 1 ... into 10 biscuits. Dip top in sesame ... over chicken mixture. Bake 20 to 25 ... 4 to 6 servings.
In a large ... remaining cheese. Cover and bake at 350°F for 45 minutes. Uncover. Bake ... longer or until heated through. Yield: 10 to 12 servings.
Stir all together and crumble potato chips over top. Bake at 350 degrees for 1 hour.
Result Page: 1
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