- 1. CHICKEN POT PIE
- Cook onion and potato ... minutes, drain, stir in soup, milk, cheese, lemon juice, dill and pepper. Cook and ... stir in veggies and chicken, spoon into 2 ... until crust is golden brown.
Ingredients: 13 (cheese .. egg .. juice .. milk .. onion .. soup ...)
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- 2. ELEGANT CHICKEN
- Line bottom of 9 x 13 inch pan with ham. Pound chicken breasts until thin. Put ... in pan. Mix together soup, sour cream, milk and dill. Pour over chicken ... just pop into the oven.
Ingredients: 7 (bacon .. breasts .. cream .. ham .. milk .. soup ...)
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- 3. GRANDMA'S CHICKEN SOUP
- Clean chicken and combine in deep ... Remove chicken and strain soup. Serve soup and ... with chilled dry white wine.
Ingredients: 9 (celery .. lbs. .. parsley .. root .. salt ...)
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- 4. WILD RICE - CHICKEN CASSEROLE
- Cook rice. Saute celery ... butter. Bake or cook chicken. If cooked, may ... broth if necessary. Freezes well.
Ingredients: 13 (almonds .. broth .. flakes .. liquid .. pieces ...)
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- 5. BAKED CHICKEN BREASTS
- Place chicken in a shallow baking ... with wild rice. Serves 6.
Ingredients: 7 (breasts .. cream .. rosemary .. soup ...)
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- 6. CHICKEN SOUP WITH KNADLACH
- Makes approximately 14 large knadlach. Clean chicken and place in a ... hours. Remove chicken, strain soup and let cool, then ... king, chicken chow mein, etc.)
Ingredients: 18 (meal .. parsley .. parts .. salt .. sugar .. tops ...)
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- 7. BAKED STUFFED CHICKEN BREASTS
- Combine hot water, butter, ... stir until moistened. Place chicken breasts between sheets of ... until tender. Meanwhile, blend soup with water and chill ... over chicken. Makes 6 servings.
Ingredients: 10 (pieces .. soup ...)
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- 8. BISCUIT NUGGET CHICKEN BAKE
- Heat oven to 375 ... medium sauce pan combine chicken, paprika, dill weed, salt, milk, soup and mushrooms; heat until ... for 12 to 15 minutes.
Ingredients: 12 (biscuits .. cheese .. milk .. onion .. paprika ...)
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- 9. CHICKEN SOUP
- Put the chicken and the giblets in ... technique ensures a crystal-clear soup.
Ingredients: 9 (dry .. half .. parsley .. peppercorns .. salt ...)
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- 10. MUSHROOM DILL CHICKEN ROLLS
- Mix first 5 ingredients until moistened. Spoon evenly over chicken, roll tightly. Place ... Bake until tender. Heat soup, 1/2 cup water and dill in saucepan. Serve spooned over chicken. Makes 4 servings.
Ingredients: 10 (buds .. fat .. flavor .. inch ...)
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