|365 Ways to Cook Chicken|
|by Cheryl Sedeker|
The Versatile ChickenChicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become ...
1 - 10 of 16 for chicken dijonnaise
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Preheat oven to ... with foil. Add chicken and brush heavily ... chicken is done and cheese is melted. Serve with rice pilaf and vegetables. 222 calories.
Sprinkle breast with ... in butter. Add chicken. Cook 15 ... over breasts. Garnish with green onion tops and serve. Best served over rice. Makes 8 servings.
Bone, skin and split chicken breasts. Flatten into ... and simmer until sauce thickens. Strain. Add spices to taste. Pour over chicken breasts. Serves 4.
In shallow dish, ... and pepper. Add chicken and turn to ... sauce, until just cooked through, about 5 minutes a side.. be careful not to overcook chicken.
Heat oven to ... aluminum foil. Arrange chicken breasts on prepared ... This is quick, easy and elegant enough for company. It always gets raves for me.
1. Coat chicken with mustard and ... and pepper. Taste, correct seasoning and spoon sauce over chicken. Serve hot or at room temperature. (2 to 4 portions)
Preheat oven to 350 degrees. Coat chicken with mustard and ... heat. Simmer 5-10 minutes. Season with salt and pepper. Serve chicken and pour sauce over top.
Season chicken breasts with salt ... minutes and season to taste. Pour sauce on plate and set chicken breast into sauce. Tastes good with a savory rice.
Mix oil, lemon ... shallow dish. Add chicken and marinate for ... sauce, until just cooked through, about 5 minutes a side. Be careful not to over cook.
This mustard-flavored chicken is easy and ... Taste, correct seasoning and spoon sauce over the chicken. Serve hot or at room temperature. 2 to 4 portions.
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