|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 14 for chicken diablo
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Melt butter. Stir in remaining ingredients. Roll chicken in mixture to coat. Arrange meaty side up in a single layer. Bake at 375 degrees for 1 hour.
Place cut up chicken in single layer ... raisins and almonds on top. Continue baking at 350 degrees for 1 hour. Baste as necessary. Serve over wild rice.
Wash chicken, pat dry ... meaty side up in same pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4.
Simmer all ingredients in saucepan; stir until blended. Pour over chicken pieces. Bake 325 degrees one hour, basting occasionally.
Preheat oven to 350 degrees. Arrange chicken pieces in Pyrex ... bake, basting frequently with sauce for 15 minutes longer until chicken is done and golden.
Saute chicken in oil in ... minutes. Stir in tomatoes, juice, wine, parsley, salt, pepper and red pepper flakes. Bring to boil. Pour over chicken. Bake 1 hour.
Stuff each chicken breast with a ... breast. Sprinkle on olives. Bake at 350°F for 30 to 40 minutes, until bubbly and chicken is cooked through. Serves 6.
Cut up chicken into serving pieces ... suggestion. Delicious, simple, and easy to prepare. This was an old favorite of my mom's while she lived here with me.
Place chicken in baking dish. Mix remaining ingredients. Pour over chicken. Bake at 350 degrees for approximately 1 hour, basting often.
Remove skin from chicken and dry. Melt ... Mix in rest of ingredients and coat chicken. Bake at 375 degrees for 1-1/4 hour or until brown, turning once.
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