Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 1 - 10 of 12 for chicken diablo.

Result Page: 1  2   Next

1. CHICKEN DIABLO
Wash chicken, pat dry (remove ... once or twice. Serves 4.
Ingredients: 6  (honey .. mustard .. salt ...)
2. CHICKEN DIABLO
Saute chicken in oil in large ... over chicken. Bake 1 hour.
Ingredients: 11  (flakes .. liquid .. oil .. parsley .. salt .. tomatoes ...)
3. CHICKEN DIABLO
Place cut up chicken in single layer in ... necessary. Serve over wild rice.
Ingredients: 8  (honey .. mustard .. pieces .. raisins .. rice .. slivers ...)
4. CHICKEN DIABLO
Simmer all ingredients in saucepan; stir until blended. Pour over chicken pieces. Bake 325 degrees one hour, basting occasionally.
Ingredients: 5  (honey .. mustard .. pieces ...)
5. CHICKEN DIABLO
Preheat oven to 350 degrees. Arrange chicken pieces in Pyrex baking ... chicken is done and golden.
Ingredients: 6  (boneless .. honey .. mustard .. salt ...)
6. CHICKEN DIABLO
Melt butter. Stir in remaining ingredients. Roll chicken in mixture to coat. ... 375 degrees for 1 hour.
Ingredients: 6  (honey .. mustard .. salt ...)
7. BROWN DERBY BURGERS WITH SAUCE DIABLO
Mix above ingredients, adding the broth last, until the mixture resembles soupy meatloaf. Make thick patties using a cup of the mixture for each ...
Ingredients: 11  (beef .. broth .. catsup .. egg .. gravy .. mustard ...)
8. SPAGHETTI A'LA DIABLO
Cook spaghetti in boiling ... to boiling, then add chicken and mushrooms and pour ... melted. Serves 6 to 8.
Ingredients: 11  (cheese .. fat .. garlic .. spaghetti .. sugar .. tomatoes ...)
9. CHICKEN DIABLO
Remove skin from chicken and dry. Melt butter ... or until brown, turning once.
Ingredients: 6  (honey .. mustard .. parts .. salt ...)
10. CHICKEN DIABLO
Cut up chicken into serving pieces (take ... she lived here with me.
Ingredients: 4  (curry .. honey .. mustard ...)
Result Page: 1  2   Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.22s