|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 40 for chicken cutlets lemon sauce
Result Page: 1
Dip cutlets in egg, then ... in baking dish. SAUCE: Saute garlic in butter lightly. Add chicken broth. Add lemon juice and wine. ... Let stand before serving.
Mix together all ingredients except chicken and bread crumbs. ... Pepperidge Farm Stuffing crumbs. Place on flat buttered pan and bake 350 degrees for 45 minutes.
Fry chicken cutlets in pan with ... olive oil. Drain off oil and add herb sauce, lemon juice, water, and butter. Serve with chopped parsley and lemon wedges.
Slice chicken into 3 x ... into chicken mixture. Heat to boil. Stir until thickened. Stir in lemon juice and soy sauce. Serve, garnished with sesame seeds.
Place a butterflied shrimp on a chicken cutlet, tuck in ... heat and add lemon juice. Saute on ... Then add marinara sauce and dust mixture ... pour sauce over them.
Mix the above ... a bowl; dip chicken cutlets in and bread. ... 1/4 cup of lemon juice. Bring to ... chicken cutlets, then sauce mixture from frying ... minutes at 350 degrees.
Heat the oil ... the thyme, stock, lemon juice, and olives. Simmer the sauce for 3 minutes. ... saucepan, pound the chicken until it looks like a veal cutlet. Take care ... remaining oil on these.
In 1 quart ... all ingredients except chicken, stirring to ... fat; 24 g carbohydrate; 64 mg calcium; 496 mg sodium; 66 mg cholesterol; 1 g dietary fiber.
Combine all ingredients except chicken in saucepan. Stir ... over chicken in glass or aluminum pan. Bake 1 hour at 350 degrees or until chicken is done.
Cook broccoli and ... casserole dish. Mix sauce ingredients in pot ... 1/3 sauce. Add chicken and remaining sauce. ... degrees for 45 minutes or until bubbly.
Result Page: 1
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