|Food & Wine Quick from Scratch Chicken|
|by Food & Wine|
"The Quick From Scratch Chicken Cookbook" will enable you to go beyond boring baked boneless breasts! How does Pecan-Crusted Chicken with Mustard ...
Tip: Try cutlet marinade for more results.
Results 1 - 10 of 11 for chicken cutlet marinade
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Mix sliced chicken with marinade and let stand ... chicken stirring until sauce thickens. Add vegetables, mushrooms and then add cashews. Mix well and serve.
If necessary, remove and discard chicken skins, cut into ... (Make amount of marinade according to how ... 1 pound of cutlets I use approximately ... on lightly greased pan.
Prepare marinade mixture as directed ... soft. Grill the chicken or flank steak ... serve sour cream, shredded cheese, salsa, and/or guacamole on the side.
Place the chicken in one layer ... ingredients for the marinade and pour over ... basting and turning often. Chicken parts take a little longer than cutlets.
Combine all ingredients ... to emulsify, Marinate chicken cutlets 1 to 3 ... per side. Spoon the marinade over the grilled chicken as a sauce, if desired.
Blend all ingredients ... for about 12 chicken cutlets. You may ... taste. Leave in marinade overnight or as ... barbecue, but can be smoky during cooking.
Combine soy, honey, ... 1 minute. Marinate chicken in this mixture ... and brush with marinade. Cook 5 ... honey. Cook until glazed, 1 to 2 minutes each side.
Combine soy sauce ... non-aluminum bowl. Add chicken and marinade covered for 10 ... side of each cutlet with 1/4 teaspoon ... longer. Repeat for other side.
In small saucepan, ... plastic bag. Add chicken and turn to coat with marinade. Seal bag ... one side of cutlets with melted honey ... you prefer). 4 servings.
In 1/2 cup ... (not aluminum); add chicken and turn to coat with marinade. Seal bag ... hot coals (or in broiler) until browned on 1 side, about 5 minutes.
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