|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
Tip: Try cutlet marinade for more results.
Results 1 - 10 of 11 for chicken cutlet marinade
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Prepare marinade mixture as directed ... soft. Grill the chicken or flank steak ... serve sour cream, shredded cheese, salsa, and/or guacamole on the side.
If necessary, remove and discard chicken skins, cut into ... (Make amount of marinade according to how ... 1 pound of cutlets I use approximately ... on lightly greased pan.
Place the chicken in one layer ... ingredients for the marinade and pour over ... basting and turning often. Chicken parts take a little longer than cutlets.
Mix sliced chicken with marinade and let stand ... chicken stirring until sauce thickens. Add vegetables, mushrooms and then add cashews. Mix well and serve.
Combine all ingredients ... to emulsify, Marinate chicken cutlets 1 to 3 ... per side. Spoon the marinade over the grilled chicken as a sauce, if desired.
Blend all ingredients ... for about 12 chicken cutlets. You may ... taste. Leave in marinade overnight or as ... barbecue, but can be smoky during cooking.
In small saucepan, ... plastic bag. Add chicken and turn to coat with marinade. Seal bag ... one side of cutlets with melted honey ... you prefer). 4 servings.
In 1/2 cup ... (not aluminum); add chicken and turn to coat with marinade. Seal bag ... hot coals (or in broiler) until browned on 1 side, about 5 minutes.
Combine soy, honey, ... 1 minute. Marinate chicken in this mixture ... and brush with marinade. Cook 5 ... honey. Cook until glazed, 1 to 2 minutes each side.
Combine soy sauce ... non-aluminum bowl. Add chicken and marinade covered for 10 ... side of each cutlet with 1/4 teaspoon ... longer. Repeat for other side.
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