- 1. CHICKEN IN CURRIED YOGURT SAUCE
- In a cup, combine a small amount of yogurt with cornstarch. Stir mixture ... combine pepper strips, onion, curry powder, salt, black pepper and chicken broth. Bring to a ... if desired. Makes 4 servings.
Ingredients: 11 (broth .. cornstarch .. juice .. peas .. salt .. strips ...)
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- 2. CHICKEN IN CURRIED YOGURT SAUCE
- Combine small amount of yogurt with cornstarch and return ... Place bell pepper, onion, curry powder, salt, pepper, and ... 3-4 minutes. Stir in chicken and simmer 2-4 minutes. ... Stir gently. Serve over rice.
Ingredients: 11 (broth .. cornstarch .. juice .. onion .. peas .. salt ...)
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- 3. CHICKEN CURRY WITH YOGURT
- In a large skillet, ... oil until golden. Add chicken and saute until browned. ... mostly absorbed. Gradually stir yogurt into cornstarch until dissolved. ... brown rice seasoned with curry. Serves 4.
Ingredients: 14 (cardamom .. cornstarch .. oil .. preserves .. raisins ...)
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- 4. EASY YOGURT CHICKEN WINGS
- Fold the tips in back of the chicken wings and place them ... with raisins and slivered almonds.
Ingredients: 5 (wings .. yogurt ...)
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- 5. THAI CHICKEN SATAYS
- 1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, ... 1/3 cup marinade. Add chicken to remaining marinade; cover ... pineapple, mandarin oranges and bananas.
Ingredients: 12 (cilantro .. half .. juice .. milk .. salt .. tenders ...)
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- 6. CHICKEN CURRY
- Toppings: sliced banana, chutney, ... heat to low. Add curry and 1 tablespoon water. ... constantly. Stir in tomatoes, yogurt and 1 teaspoon salt. Increase heat to medium. Add chicken and remainder of salt. ... the rest for another meal.
Ingredients: 12 (garlic .. juice .. oil .. salt .. yogurt ...)
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- 7. CHICKEN CURRY (MURGH MASALA)
- Puree onions, garlic and ... fire. Now add the chicken and cover it with tomatoes, yogurt, salt, pepper and ... and garden salad. Serves 6-8.
Ingredients: 11 (garlic .. onions .. skinless .. tomatoes .. yogurt ...)
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- 8. CHICKEN CURRY CASSEROLE
- Heat curry briefly to remove bitterness ... Add condensed soup and yogurt and mix well. Add chicken pieces and cover with ... to absorb moisture and flavor.
Ingredients: 5
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- 9. CHICKEN FRUIT CURRY
- Heat the chicken stock to a boil ... Add the onions, garlic, curry powder and bay leaves; ... servings, 325 calories per serving.
Ingredients: 12 (chunks .. leaves .. onions .. sauce .. tomatoes ...)
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- 10. CURRIED CHICKEN & CORN
- Heat oil in a ... onions, then stir in curry powder. Cook about 3 ... or 3 times. Add chicken. Stir-fry 5 to ... is hot, stir in yogurt mixture and simmer over ... mg. cholesterol, 133 mg. sodium.
Ingredients: 7 (chunks .. flour .. oil .. onions .. parsley ...)
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