|The Big Book of Barbecue Sides|
|by Rick Browne|
While sizzling slabs of ribs hog the spotlight, the real star of a good barbecue is often a fantastic side dish.
Tip: Try curry side dishes for more results.
Results 1 - 8 of 8 for chicken curry side dishes
Melt butter in ... tender. Stir in curry powder, salt and ... Serve over rice. Pass the side dishes. These items go on the top of the curried lamb and rice.
Place chicken in a large casserole or baking dish with shallow sides. In a ... mustard, olive oil, curry powder, garlic and ... served for dressing the rice.
If possible, buy ... cool. Place the chicken breast skin side down on a ... a shallow baking dish. Transfer the ... the cream and curry powder and pour ... occasionally. Yields 4 servings.
Rinse chicken pieces and dry thoroughly. Sprinkle with curry powder on both sides, rubbing into ... chicken in baking dish, skin side ... dish. Makes 4 servings.
Cut the chicken into 10 pieces. ... oblong glass baking dish (11 3/4 x ... Add chicken, skin side down. Bake in ... with rice and toasted walnuts. Serves 4.
In shallow baking dish melt butter. Stir in remaining ingredients except chicken. Roll chicken in mixture, coating both sides. Arrange chicken ... Serve with fettucini alfredo.
Beat together first 4 ingredients. Prick chicken breasts lightly with ... and coat all sides. Let stand ... in 6x10x2 inch dish. Press any ... minutes. Makes 2 servings.
Melt butter in baking dish in microwave. Add honey, mustard, salt, and curry powder. Cool to touch. Coat both sides of chicken and place skin ... too brown. Serves 8.
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