- 1. CURRY RAMEN SOUP
- At Medium setting, heat ... and sprinkle half of curry into the oil. When ... add the onions and carrots and sautee until onions ... In a bowl, place chicken, seasoning salt, black ... this recipe. sisterjameela gmail. com
Ingredients: 11 (breast .. cubes .. noodles .. oil .. salt ...)
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- 2. JERK-CURRY CHICKEN WITH JASMINE RICE
- Cut chicken pieces into bite size ... plastic baggie and add jerk-curry powder. Distribute seasoning evenly ... up potatoes, yams, and carrots into hearty size pieces ... rice. Makes approximately 6-8 servings.
Ingredients: 17 (breast .. carrots .. corn .. lime .. oil .. onion ...)
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- 3. CURRY VEGEESE SOUP
- Boil until tender. Reheat till tenderized. DO NOT BOIL! Stir till melted. .donna
Ingredients: 14 (bouillion .. corn .. curry ...)
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- 4. SWEET CURRY CHICKEN WITHOUT CURRY POWDER
- 1. In a small ... translucent. 3. Add the chicken and stir fry until ... cream mixture and then carrots, potatoes, raisins, coconut, ... and brown rice. Serves 2.
Ingredients: 17 (cream .. garlic .. onion .. paprika .. pieces .. salt ...)
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- 5. GRANDMA C. C.'S TURKEY CASSEROLE
- In 3 quart casserole, blend sauce mix envelope and poultry seasoning. Stir in boiling water using wire whisk. Stir in soup. Add rest of ingredients ...
Ingredients: 8 (carrots .. celery .. curry .. onion .. potatoes ...)
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- 6. HEARTY TURKEY SOUP
- Melt butter in a ... onion until transparent. Add curry powder, cooking mixture 1-2 minutes longer. Stir in potatoes, carrots, celery, broth, salt ... slightly thick. Yield: 4-6 servings.
Ingredients: 14 (beans .. broth .. carrots .. diagonally .. flour ...)
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- 7. BRUNSWICK STEW
- Cook chicken and save the broth ... small pieces. Cook potatoes, carrots, onions, celery in ... piping hot with garlic bread.
Ingredients: 13 (beans .. breasts .. corn .. sm. .. tomatoes ...)
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- 8. BUTTERNUT BISQUE
- Peel and seed squash. ... soup pot; add the carrots, onion and celery. ... for 40 minutes. Add curry, nutmeg and ginger. ... orange color, thickened with potato rather than cream.
Ingredients: 10
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- 9. BUTTERNUT BISQUE
- My market peels and ... soup pot; add the carrots, onion and celery; ... for 40 minutes. Add curry, nutmeg and ginger. ... a dollop of sour cream.
Ingredients: 10
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- 10. OYSTER STEWPENDOUS
- Simmer milk and bouillon ... dissolved. Add potatoes, onions, carrots, celery salt and ... 10 minutes more. Mix curry powder and half and ... and fold until cheese melts.
Ingredients: 11 (bouillon .. carrots .. celery .. cheese .. half ...)
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