|The Purdue Chicken Cookbook|
|by Mitzi Perdue|
For the first time in history, Americans are eating more chicken than beef. Here, the wife of America's most famous chicken producer--and the auth...
Results 1 - 10 of 318 for chicken curry cream of mushroom soup
Spread the uncooked broccoli and chicken chunks in bottom of 9x13 inch greased pan. Top with mushrooms, water chestnuts, ... and pimento. Mix soup, mayonnaise, lemon juice, curry powder and pour ... refrigerated until baking time.
Cook chicken and cut into ... on the bottom of a 9 x ... over rice. Slice mushrooms and fry butter ... and add chicken soup (undiluted). Add curry powder and mayonnaise; ... degrees for 25 minutes.
Place ingredients in ... 1 hour. Remove chicken; refrigerate. Strain ... rice, chicken, sour cream, soup and mushrooms. Place in ... well. Serves 8 to 10.
Cook broccoli according ... casserole. Top with chicken. Combine remaining ... crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Yield: 6 servings.
Saute chicken and mushrooms in small amount of butter. Add carrots, saute a little longer. Add curry powder. Add cream of mushroom soup and 1/2 to ... and mix with noodles.
Cook chicken and cut into ... Florentine). Mix together soup, mayonnaise, sour cream, grated cheese, lemon juice, curry powder, salt, and ... over the top of the casserole. Bake ... Freezes well. Serves 6.
Boil chicken with onion, celery, ... tender. Cook broccoli and drain. Place broccoli in a 9 x 13 inch dish, then debone chicken and place over broccoli.
Put broccoli in ... baking dish. Place chicken on top. Mix soup, mayonnaise, lemon juice, sherry and curry powder. Pour over ... 1 hour. Serve over rice.
Preheat oven to 350 degrees. Season chicken well with salt, ... 1 layer. Combine soup and curry. Pour over ... chicken; stir sour cream, mushrooms and almonds into ... noodles. Serves 8-10 people.
Cook chicken in boiling water ... until tender. Mix soup, curry powder, lemon juice and mayonnaise with sliced mushrooms. Spread cut-up broccoli in bottom of well-greased 9x13 inch ... refrigerate and then bake.
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