|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 10 of 318 for chicken curry cream of mushroom soup
Cook chicken and cut into ... on the bottom of a 9 x ... over rice. Slice mushrooms and fry butter ... and add chicken soup (undiluted). Add curry powder and mayonnaise; ... degrees for 25 minutes.
Preheat oven to 350 degrees. Season chicken well with salt, ... 1 layer. Combine soup and curry. Pour over ... chicken; stir sour cream, mushrooms and almonds into ... noodles. Serves 8-10 people.
Place ingredients in ... 1 hour. Remove chicken; refrigerate. Strain ... rice, chicken, sour cream, soup and mushrooms. Place in ... well. Serves 8 to 10.
Boil chicken with onion, celery, ... tender. Cook broccoli and drain. Place broccoli in a 9 x 13 inch dish, then debone chicken and place over broccoli.
Put broccoli in ... baking dish. Place chicken on top. Mix soup, mayonnaise, lemon juice, sherry and curry powder. Pour over ... 1 hour. Serve over rice.
Cook chicken and cut into ... Florentine). Mix together soup, mayonnaise, sour cream, grated cheese, lemon juice, curry powder, salt, and ... over the top of the casserole. Bake ... Freezes well. Serves 6.
Cook chicken in boiling water ... until tender. Mix soup, curry powder, lemon juice and mayonnaise with sliced mushrooms. Spread cut-up broccoli in bottom of well-greased 9x13 inch ... refrigerate and then bake.
Saute chicken and mushrooms in small amount of butter. Add carrots, saute a little longer. Add curry powder. Add cream of mushroom soup and 1/2 to ... and mix with noodles.
Spread the uncooked broccoli and chicken chunks in bottom of 9x13 inch greased pan. Top with mushrooms, water chestnuts, ... and pimento. Mix soup, mayonnaise, lemon juice, curry powder and pour ... refrigerated until baking time.
Cook broccoli according ... casserole. Top with chicken. Combine remaining ... crumbs. Bake at 350 degrees for 30 minutes or until bubbly. Yield: 6 servings.
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