|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 40 for chicken curry condensed milk
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Heat oven to ... chestnuts. Mix soup, milk, mayonnaise, and curry powder, fold into ... Sprinkle with reserved onions and bake uncovered 5 minutes. Serves 6.
Melt butter in ... Stir flour, salt, curry powder, and pepper in broth and milk. Bring to ... constantly. Boil 1 minute. Stir in chicken and rice. Heat through.
Saute: apples, onions, ... until soft. Add: curry powder. Add: chicken broth. Bring to a boil. Add: cream and milk, bring to ... imagination and taste go wild!
Put bacon in ... fat. Stir in curry powder, salt, and ... spoon. Add evaporated milk and the clams. ... crumble bacon and sprinkle some over each serving.
Heat oven to ... ungreased 1 1/2 quart casserole. Cover; bake 1 hour. A quick easy casserole to use that leftover chicken or turkey in a tasty new creation.
Cook the onion ... the soup and milk; heat and ... sour cream and curry powder. Add the turkey or chicken; heat. Garnish ... fluffy hot cooked rice. Serves 4.
Cook pasta according ... Combine mayonnaise and milk; stir in ... cracker crumbs, French fried onions or crushed potato chips). Bake 5 minutes more. Serves 6.
Cook onion in ... mushroom soup and milk. Heat and ... sour cream and curry powder. Add the cubed turkey or chicken and heat. Garnish ... mixed pickles. Serves 4.
Simmer chicken in 1 1/2 ... double boiler, add curry powder, apple and ... chicken broth. Add chicken chunks and keep hot in double boiler. Serve over rice.
Brown chicken pieces and set ... mixture. Cover, place in oven and cook about 30 minutes at 400 degrees or until liquid is absorbed and chicken is done.
Result Page: 1
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