- 1. CHICKEN SATE WITH PEANUT SAUCE
- To make the marinade, ... shallow dish. Thread the chicken strips onto bamboo skewers ... as thick as heavy cream (about 15 minutes). Transfer ... the peanut sauce for dipping.
Ingredients: 21 (broth .. cream .. juice .. peppers .. sauce .. sprigs ...)
|
- 2. THAI GREEN CHICKEN CURRY
- Put all ingredients for green curry paste into blender and ... mortar and pestle. Cut chicken into thin strips. Chop ... cooked through. Add the coconut cream, stir in and ... enjoys it with boiled rice.
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
|
- 3. MULLIGATAWNY
- Roll chicken in flour and reserve ... for 5 minutes. Add curry powder, salt, mace, flour, chili powder, coconut, chicken and 6 ... apple juice and light cream and heat. Put a ... add soup; sprinkle with parsley.
Ingredients: 17 (apples .. carrots .. celery .. cream .. flour .. juice ...)
|
- 4. POLYNESIAN DINNER
- Remove skin from pieces of chicken and cut out as ... with: Bay leaf Oregano Curry powder While waiting for ... stir well. Roast the coconut in a flat pan, ... much to prepare. Good luck!
Ingredients: 8 (brown .. cheese .. chips .. olives .. onions .. rice ...)
|
- 5. TURKEY ROYAL
- Combine cereal, cheese, poultry ... Combine remaining soup, sour cream, curry powder and ginger. Spread ... cut side down. Add coconut to reserved cereal mixture. ... mint or parsley. Serves 8.
Ingredients: 16 (cheese .. cornflakes .. cream .. onion .. parsley ...)
|
- 6. BAKED VEAL CASSEROLE
- Butter casserole. Place meat in casserole. Sprinkle with coconut and onion. Drizzle corn syrup over this. Mix curry powder with canned chicken soup. Pour on top. ... on top. Serve with rice.
Ingredients: 7 (cubes .. half .. syrup ...)
|
- 7. MARGOLIN'S MALAYSIAN MELANGE
- Make rice in normal fashion but with bouillon or chicken stock. Heat until fairly ... you fried the basic curry paste, throw in the ... the eggs, and the coconut cream and buttermilk/yogurt. Cook until ... fresh peanuts and sausage slices.
Ingredients: 23 (above .. allspice .. bouillon .. chilies .. eggs ...)
|
- 8. MULLIGATAWNEY SOUP
- Wash chicken; dry with paper ... celery, apple, remaining flour, curry powder, salt, mace, chili powder, cayenne, coconut and bay leaf to ... Add apple juice and cream. Reheat, stirring. Serve over pilaf. Yield: 8 servings.
Ingredients: 17 (apples .. broth .. celery .. cream .. flour .. juice ...)
|
- 9. SAUTEEN BREAST OF CHICKEN IN CURRY SAUCE
- Combine curry powder garam masala (if using) and flour; dredge chicken, reserving excess flour ... heat and stir in cream until heated. Season to ... over chicken; top with coconut and banana slices. Garnish ... suggested changes to this recipe!
Ingredients: 19 (chutney .. cream .. flour .. halves .. pilaf ...)
|
- 10. SHRIMP CURRY
- Saute onions and garlic ... soft. Sprinkle with flour, curry powder, and ginger. Stir ... 3 minutes. Gradually add chicken stock, then cream. Cook and stir ... rice with condiments. Serves 4.
Ingredients: 17 (bananas .. chives .. chutney .. cream .. egg .. flour ...)
|
