|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Tip: Try crunchy coating for more results.
1 - 10 of 23 for chicken crunchy coating
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Wash chicken and pat dry. Spread thin coating of mayonnaise on ... crushed cereal over chicken. Drizzle honey over chicken. Bake at 375 degrees for 45 minutes.
Preheat oven to ... or bowl, combine chicken and buttermilk. Chill ... bowl, add flour. Coat chicken strips with ... sauces, like BBQ, mustard, sweet-n-sour.
Grease baking dish. Generously coat chicken breasts with sour ... making a thick coating. Dab chicken ... Bake at 350 degrees for 60 minutes until brown.
Wash chicken pieces and pat ... a time, to coat. Dip coated ... skin side down. Turn and fry 10-15 minutes. Let stand at least 7 minutes before serving.
Preheat oven to ... separate dish. Dip chicken in egg mixture, then in crumbs to coat. Place coated ... sides and bake another 10 minutes. Makes 6 servings
Combine soup cream, ... pepper. Mix well. Coat chicken in sour cream ... 45 minutes or until chicken is done. This recipe can be prepared one day ahead.
Wash chicken pieces and pat ... a time, to coat. Dip coated ... approximately 10 minutes or fry in skillet turning once approximately 7 minutes per side.
In a shallow ... shallow pan; dip chicken in juice then cover with pecan coating. Heat 1 ... pepper to get some "heat" or use lime juice instead of lemon.
Put corn flakes ... the drumsticks (or chicken breasts) and pat ... Instead of using butter to coat chicken coat with taco sauce, approximately 7 ounce bottle.
To pound chicken cutlets, place them ... into buttermilk mixture, coating both sides and ... crumbs, turning to coat both sides with ... sugar added) maybe used.
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