|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try crunchy coating for more results.
Results 1 - 10 of 23 for chicken crunchy coating
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Wash chicken and pat dry. Spread thin coating of mayonnaise on ... crushed cereal over chicken. Drizzle honey over chicken. Bake at 375 degrees for 45 minutes.
Preheat oven to ... or bowl, combine chicken and buttermilk. Chill ... bowl, add flour. Coat chicken strips with ... sauces, like BBQ, mustard, sweet-n-sour.
Grease baking dish. Generously coat chicken breasts with sour ... making a thick coating. Dab chicken ... Bake at 350 degrees for 60 minutes until brown.
Preheat oven to ... separate dish. Dip chicken in egg mixture, then in crumbs to coat. Place coated ... sides and bake another 10 minutes. Makes 6 servings
Wash chicken pieces and pat ... a time, to coat. Dip coated ... approximately 10 minutes or fry in skillet turning once approximately 7 minutes per side.
To pound chicken cutlets, place them ... into buttermilk mixture, coating both sides and ... crumbs, turning to coat both sides with ... sugar added) maybe used.
Wash chicken pieces and pat ... a time, to coat. Dip coated ... skin side down. Turn and fry 10-15 minutes. Let stand at least 7 minutes before serving.
Combine soup cream, ... pepper. Mix well. Coat chicken in sour cream ... 45 minutes or until chicken is done. This recipe can be prepared one day ahead.
In a shallow ... shallow pan; dip chicken in juice then cover with pecan coating. Heat 1 ... pepper to get some "heat" or use lime juice instead of lemon.
Preheat oven to ... to combine. Dip chicken into buttermilk mixture, coating both sides and ... crumbs, turning to coat both sides with ... FA, 10 optional calories.)
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