- 1. HASH BROWN CHEESE CASSEROLE
- Thaw hash browns. Combine sour cream, soup, butter and ... for 45 to 50 minutes.
Ingredients: 9 (cheese .. cream .. flakes .. onion .. potatoes ...)
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- 2. CRUNCH TOP CHICKEN CASSEROLE
- Combine ingredients; spoon mixture into baking dish or casserole. Combine; mix well. Sprinkle over casserole. Bake uncovered at 375 degrees for 25 ...
Ingredients: 15 (cheese .. cream .. milk .. onion .. oregano .. soup ...)
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- 3. CONFETTI CRUNCH POTATO BAKE
- Combine sour cream and soup. Add onion, ... 325 degrees for 1 hour.
Ingredients: 11 (cheese .. chips .. cream .. mushrooms .. onion ...)
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- 4. CRUNCH LUNCH
- Mix last 3 ingredients. ... sugar and 1 cup sour cream. Add to all ingredients; mix well. 1/2 cup flaked coconut may be added. Serve.
Ingredients: 9 (celery .. cream .. mayonnaise .. olives .. onion ...)
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- 5. CHICKEN CRUNCH
- Mix chicken, soup and sour cream with chopped chicken. Pour ... to 30 minutes until bubbly.
Ingredients: 5 (crackers .. cream .. soup ...)
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- 6. RITZ CHICKEN CRUNCH
- Mix dissolved bouillon cube, mushrooms, soup, sour cream and chicken; dot with butter. ... for 30 minutes until bubbly.
Ingredients: 7 (crackers .. cream .. cube .. mushrooms .. soup ...)
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- 7. CHICKEN CRUNCH SALAD
- In large bowl, combine chicken, broccoli, nuts, onion ... small bowl combine mayonnaise, sour cream and lemon juice. Pour ... with potato chips and cheese.
Ingredients: 10 (cheese .. chips .. cream .. juice .. mayonnaise ...)
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- 8. MONIE'S CHICKEN CRUNCH
- Preheat oven to 350 ... bottom of dish with chicken. Mix cream of mushroom soup and sour cream together and pour ... 20 minutes or until bubbling.
Ingredients: 5 (cream .. soup ...)
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- 9. CHICKEN CRUNCH SALAD
- Combine all ingredients, except chips and cheese, and spoon into 2-quart casserole. Sprinkle chips and cheese on top. Bake at 375 to 400 degrees for ...
Ingredients: 10 (almonds .. cheese .. flowerets .. juice .. mayonnaise ...)
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- 10. PAM'S PEA AND CHICKEN CRUNCH SALAD
- Blanch peas and cool. Mix all ingredients and salad dressing together. Cover and let sit in refrigerator for 6 hours or overnight. Serves 8.
Ingredients: 11 (breast .. cauliflowerettes .. celery .. cream .. mustard ...)
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