|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
Tip: Try croquette rice for more results.
Results 1 - 10 of 13 for chicken croquette rice
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Soften onion in the heated butter. Add rice. Saute until ... 12 to 16 croquettes, depending on ... 1/4 to 1/2 inch olive oil until golden and crisp. Drain.
Clean chicken livers; drain well. ... to drain. Cook rice, but not ... balls. Dip balls in beaten egg, then in bread crumbs. Fry in hot oil. Serves 8 to 10.
Soften onion in heated butter. Add rice. Saute until ... to 16 crouquettes. Roll in bread crumbs. Fry in 1/4" to 1/2" olive oil until golden crisp. Drain.
Soften butter; add rice, saute until ... Shape into 12 to 16 croquettes. Roll in bread crumbs. Fry in the olive oil until golden brown. Drain and serve.
Mix all 5 ingredients well. Put in refrigerator to thicken. When ready to cook, make into patties, roll in additional crumbs and fry in small amount ...
Grind soya chicken fine. Make a ... and cool. Form croquettes. To coat ... firm up. Serve with sauce made of cream of mushroom and cream of celery soup.
Combine salmon, rice, carrots and ... Cover with foil. Bake at 350 degrees for 30 to 35 minutes. Serves 2, each equals 3 protein, 1 bread, 1/2 milk, 20 cal.
Saute grated onion ... Defrost and grind chicken. Add remaining ... Mix well. Shape croquette mixture into cone ... minutes in 350 degree oven. Serves 10.
1. Soften onion in the heated butter. Add rice. Saute until ... 12 to 16 croquettes. 3. Fry ... when serving. Good served with roast chicken or roast pork.
Soften onion in the heated butter. Add rice. Saute until ... 12 to 16 croquettes. Roll in ... golden crisp. Drain and serve. You can garnish with parsley.
Result Page: 1
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