|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 601 for chicken crescent rolls
Cut chicken in bite-size pieces. Place chicken in Crescent rolls, roll up ... over cooked noodles or rice the next day. Refrigerate and use within 2 days.
Cream cheese and ... for croutons and rolls). Separate crescent rolls by two, ... of dough. Put chicken mixture in the ... 350 degrees for 20-25 minutes.
Cooked chicken, add a ... add onions. Slice crescent rolls and put tablespoon ... bowl lined with greenery and display rolls on platter. Great for parties.
Soften cream cheese ... and fold into chicken. Spread in ... with 1 package crescent rolls stretched over top. ... mix. Bake at 350 degrees for 1/2 hour.
Sauce: Heat 1 ... cheese melts. Cook chicken and chop in ... chicken in each crescent roll. Roll up. ... cake pan. Place rolls in pan, pour ... both sides are done.
Boil chicken breasts until tender. ... ingredients. Wrap chicken in crescent rolls and bake at 350 degrees until rolls are brown. Serve with chicken gravy.
Cook chicken and debone. Combine ... mixture onto individual crescent dough. Roll and seal edges. ... Bake for 15-20 minutes at 350 degrees. Mix together.
Preheat oven to ... small bowl combine chicken and 2 tablespoons cheese. Separate crescent dough into 8 ... each triangle and roll to opposite point. ... the recipe calls for.)
Blend cream cheese, ... the chopped, cooked chicken. Separate 8 ounce can crescent dinner rolls into 4 rectangles. ... gravy. Freezes well after baking.
Mix 2 cups ... melted butter. Combine chicken mixture and stuffing mixture. Separate crescent rolls into 4 squares. ... at 375 degrees for 20- 25 minutes.
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