1 - 10 of 601 for chicken crescent rolls
equal to two ... 1 heaping tablespoon chicken mixture on a crescent roll. Roll wide ... cup water or stock. Season with sage. Spoon over crescent rolls.
Combine first 5 ... Mix well. Flatten crescent rolls. Place 1 teaspoon chicken mixture in center. ... Serve with side dish of soup used as a gravy or plain.
Cream together cheese, butter, chives, chicken and mushrooms. Place this filling on flat crescent rolls. Roll up, ... rolls. Heat until sauce is hot sauce.
Preheat oven to ... well. Stir in chicken. Separate crescent rolls into 8 triangles. ... Bake 15-20 minutes until golden. HINT: Serve with chicken gravy.
Cook chicken; cut up ... and cheese together. Roll crescent rolls out with rolling ... or milk; pour over rolls. Bake at 375-400 degrees for 25 minutes.
Preheat oven to 375 degrees. Mix chicken with 1/2 cup shredded cheese. Unroll crescents. Put some ... largest end of roll; roll up ... with all 8 rolls. Mix soup, ... and use over rice.
Mix soup, milk, ... into baking dish. Roll up chicken in crescent rolls and arrange in ... chicken and cover with cheese. Bake at 350 degrees for 30 minutes.
Mix croutons and ... Blend well. Add chicken and mushrooms. Open crescent rolls; place 1/4 ... directed and add 2 tablespoons chives. Serve on crescent rolls.
Mix cream cheese, onion, and chicken in a bowl. Unroll crescents. Put 1 ... of separated crescent, roll tightly. Roll crescent ... or until golden brown.
Mix chicken and 2 tablespoon of cheese. Unroll crescent rolls and put 2 ... milk and remaining cheese. Pour over rolls and bake 10 to 15 minutes longer.
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