|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 615 for chicken crescent
Preheat oven to 325°F. Place Crescent sheet centered on ... take this dish to a dinner party I have at least two people ask for the recipe! Every time!!
Preheat oven to ... of breadcrumbs. Open Crescents and separate into ... generous spoonful of chicken mixture on the ... corn, and chicken gravy. YUMMY!
Mix the filling ... center of each crescent roll and roll ... crescents package. Dip: Heat soup and stock mixture on stove top. Spoon over cooked crescents.
Sauce: Heat 1 ... cheese melts. Cook chicken and chop in ... chicken in each crescent roll. Roll up. ... during baking time to be sure both sides are done.
Preheat oven to ... small bowl combine chicken and 2 tablespoons cheese. Separate crescent dough into 8 ... until cheese melts. Serve with remaining sauce.
Topping: 2/3 cup ... onion. Stir in chicken, water chestnuts, ... baking dish. Unroll crescent dough and separate ... crust is a deep golden brown. Serves 8.
Blend cream cheese ... butter, croutons and crescent rolls. Separate crescent ... Seal perforations, put chicken mixture in the ... or until golden brown.
Mix 2 cups ... melted butter. Combine chicken mixture and stuffing mixture. Separate crescent rolls into 4 ... cookie sheet at 375 degrees for 20- 25 minutes.
Blend cream cheese ... until smooth, add chicken and remaining ingredients and mix well. Separate crescent rolls and cut ... minutes at 350 degrees. Serves 4.
Unroll crescent rolls. Place chicken strip and cheese ... paprika. Cover and bake at 350°F for 30 minutes. Uncover and bake additional 10 to 20 minutes.
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