|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 1 - 10 of 83 for chicken crepes
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PREPARE CREPE SAUCE: In saucepan, ... Slowly stir in chicken broth and cream. ... heat through. PREPARE CREPES: Beat baking ... 20 minutes. 12 servings.
In a large ... bread crumbs. Strip chicken and cut into ... spoonful into a crepe and roll up. ... 350 degrees for 20 minutes or until cheese is melted.
Cook broccoli according ... cup cheese, and chicken. Divide mixture between crepes; roll up. ... cup cheese. Broil until cheese bubbles. Yield: 6 servings.
Cook broccoli and ... Set aside. Combine chicken, broccoli, and ... unbrowned side of crepes. Roll and ... Cover and bake at 375 degrees for 18-20 minutes.
Prepare crepes (see below). Dice ... tender. Stir in chicken, heat through. ... yolks. Beat egg whites and fold into mixture. Cook on crepe pan or in skillet.
Melt butter in ... in sherry, onions, chicken, and pecans. Divide filling among crepes roll up. Place ... Makes about 24 crepes. These freeze very well.
Over medium heat, ... broccoli and cooked chicken on each crepe. Spoon 1 ... over each. Fold crepes over. Pour remaining ... 20-30 minutes. Makes 12 crepes.
Heat butter until ... 1 minute. Mix chicken, apple, celery, ... center of each crepe, roll up. Place crepes seam side down ... between layers of wax paper.
Remove skin first; dice chicken; dice 3/4 ... oranges and fill crepes so you can ... can be served for those wishing more. Garnish with sprigs of parsley.
Cook broccoli according ... For filling, combine chicken broccoli and 1 ... side of each crepe. Roll up crepes, place seam ... oven for 18 to 20 minutes.
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