|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Results 1 - 10 of 83 for chicken crepes
Result Page: 1
PREPARE CREPE SAUCE: In saucepan, ... Slowly stir in chicken broth and cream. ... heat through. PREPARE CREPES: Beat baking ... 20 minutes. 12 servings.
Cook broccoli according ... For filling, combine chicken broccoli and 1 ... side of each crepe. Roll up crepes, place seam ... oven for 18 to 20 minutes.
In a large ... bread crumbs. Strip chicken and cut into ... spoonful into a crepe and roll up. ... 350 degrees for 20 minutes or until cheese is melted.
Melt butter in ... in sherry, onions, chicken, and pecans. Divide filling among crepes roll up. Place ... Makes about 24 crepes. These freeze very well.
Remove skin first; dice chicken; dice 3/4 ... oranges and fill crepes so you can ... can be served for those wishing more. Garnish with sprigs of parsley.
Heat butter until ... 1 minute. Mix chicken, apple, celery, ... center of each crepe, roll up. Place crepes seam side down ... between layers of wax paper.
Cook broccoli according ... cup cheese, and chicken. Divide mixture between crepes; roll up. ... cup cheese. Broil until cheese bubbles. Yield: 6 servings.
Prepare crepes (see below). Dice ... tender. Stir in chicken, heat through. ... yolks. Beat egg whites and fold into mixture. Cook on crepe pan or in skillet.
Over medium heat, ... broccoli and cooked chicken on each crepe. Spoon 1 ... over each. Fold crepes over. Pour remaining ... 20-30 minutes. Makes 12 crepes.
Cook broccoli and ... Set aside. Combine chicken, broccoli, and ... unbrowned side of crepes. Roll and ... Cover and bake at 375 degrees for 18-20 minutes.
Result Page: 1
top of page